Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate

Jaw, Yih-Mon; Chen, Yunyun; Lee, Yi‐Chen; Lee, Pei-Hsia; Jiang, Chaowei; Tsai, Yung‐Hsiang

doi:10.1007/s12562-011-0432-x

Cited by 14 publications

(8 citation statements)

References 27 publications

(38 reference statements)

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“…According to Jaw et al . (), the histamine‐forming strains of Bacillus licheniformis are connected with mild decarboxylase activity in environments with increased salt concentrations. Some strains of Bacillus licheniformis can also produce histamine (Gardini et al .…”

Section: Resultsmentioning

confidence: 99%

Biogenic amines and their producers in Akawi white cheese

Pachlová

Buňka

Buňková

et al. 2016

Int J of Dairy Tech

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The aim of this work was to study the biogenic amine content of brine-ripened cheeses after one year of storage and then to investigate possible contaminating micro-organisms with decarboxylase activity. The biogenic amine production of isolates was tested in vitro. The most frequent biogenic amines were putrescine, histamine and tyramine. The biogenic amine content detected in one cheese sample was above 120 mg/kg; this can be considered toxicologically relevant. Decarboxylase activity was found for 33 contaminating micro-organisms. Isolates belonging to Bacillus licheniformis, Debaryomyces hansenii, Staphylococcus equorum and Serratia marcescens produced significant amounts of putrescine and cadaverine.

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Section: Resultsmentioning

confidence: 99%

Biogenic amines and their producers in Akawi white cheese

Pachlová

Buňka

Buňková

et al. 2016

Int J of Dairy Tech

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“…However, fishmeal stored for long periods usually contains high doses of histamine due to the decarboxylation of histidine [ 10 , 11 , 12 ]. Moreover, striped catfish are cultivated commercially in subtropical and tropical regions where unfavorable storage conditions (humidity and heat) often lead to feed spoilage and produce large amounts of histamine [ 13 ]. Therefore, striped catfish may face dietary challenges with high doses of histamine.…”

Section: Introductionmentioning

confidence: 99%

High Dietary Histamine Induces Digestive Tract Oxidative Damage in Juvenile Striped Catfish (Pangasianodon hypophthalmus)

Liu

Huang

et al. 2022

Antioxidants

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A 56-day feeding trial investigated the effects of dietary histamine on the antioxidant capacity, gastric and intestinal barrier functions, and growth performance of striped catfish (Pangasianodon hypophthalmus). Seven isonitrogenous (34.0% crude protein) and isolipidic (10.5% crude lipid) diets were formulated with supplemental 0, 15, 30, 60, 120, 240, and 480 mg/kg of histamine, named H0, H15, H30, H60, H120, H240, and H480 group, respectively. Results showed that the weight gain rate, specific growth rate, relative intestinal length in the H240 and H480 groups, and the condition factors in the H480 group were significantly lower than those in the H0 group. Intestinal total antioxidant capacity, peroxidase, catalase, superoxide dismutase, glutathione peroxidase, and glutathione reductase activities in the H480 group were significantly lower than those in the H0 group, whereas intestinal malondialdehyde content exhibited the opposite trend. Intestinal complement 3, complement 4, immunoglobulin M, and Recombinant Mucin 2 in the H480 group were significantly lower than those in the H0 group, in contrast to intestinal lipopolysaccharide content. Intestinal IL-10 gene expression in the H480 group was significantly lower than that in the H0 group, whereas the TNF-α, IL-1, IL-6, and IL-8 gene expression exhibited opposite results. Scanning and transmission electron microscopic observation of the gastrointestinal tract revealed severe damage to the gastric mucosa and intestinal epithelium in the H480 group. The abundance of Treponema in the histamine groups was significantly higher than that in the H0 group. These results indicated that high dietary histamine decreases intestinal immunity and antioxidant capacity, inducing digestive tract oxidative damage and ultimately decreasing the growth of striped catfish.

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“…Fish soluble is a by-product of canned tuna processing produced from tuna-pressed liquid. It is then processed into fish soluble concentrate (FSC) which is high in protein and amino acid content, making it useful as an ingredient for aquaculture and animal feed [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

“…Salmonella is able to persist for many years in dry environments such as those found in feed mills, grain stores and feed bins. Once resident, Salmonella can be difficult to eradicate [ 7 ]. Resident strains can enter feed processing equipment, including after critical control steps such as heat treatment, and may multiply in situ.…”

Section: Introductionmentioning

confidence: 99%

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Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal

Pelyuntha

Yafa

Charoenwong³

et al. 2022

Animals

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Animal feed production is an important step of the food animal production chain in a farm-to-table model. The contamination of raw ingredients with foodborne pathogens in feed production remains as an important safety issue where pathogens may spread into food animals to cause illnesses in humans when affected food animals are consumed. In the present study, we aimed to examine the quality and microbial contamination of fish meal and to investigate the effectiveness of the organic acid-based antimicrobial agent SALTEC 514TM against Salmonella to prevent bacterial contamination in fish meal. Fish meal samples (n = 4) collected from feed mills at different locations were analyzed for protein and total volatile basic nitrogen (TVBN) content to assess their nutritional value and freshness, and its microbiological quality. The protein and TVBN content ranged from 53.2 ± 3.1 to 67.5 ± 2.3 g/100 g and 73.8 ± 4.5 to 100.4 ± 11.2 mg/100 g meal, respectively. Total plate count of the fish meal samples ranged from 2.0 ± 0.3 to 4.5 ± 0.5 log units, whereas suspected foodborne bacteria, Escherichia coli and Salmonella, were not detected in all samples. Fish meal samples were artificially contaminated (day 0) and re-challenged (day 30 and 90) with Salmonella Enteritidis (3 log CFU/g) to test for the effectiveness of SALTEC 514TM, an organic acid-based antimicrobial formulation, in preventing Salmonella contamination and recontamination during storage. SALTEC 514TM, when applied at three different doses, was found to reduce the number of Salmonella in monitored samples after one day of storage. A low dose of 0.5 kg/ton SALTEC 514TM prevented Salmonella recontamination from occurring in fish meal samples stored for 37 days. In medium (1.0 kg/ton) and high doses (3.0 kg/ton), applications of SALTEC 514TM prevented the Salmonella recontamination for a maximum storage duration of 97 days. The application of SALTEC 514TM in fish meal and/or other feed ingredients may prove to be a safe alternative to reduce the microbial load, especially of foodborne-related microorganisms, to contribute to feed and food safety.

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Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate

Cited by 14 publications

References 27 publications

Biogenic amines and their producers in Akawi white cheese

Biogenic amines and their producers in Akawi white cheese

High Dietary Histamine Induces Digestive Tract Oxidative Damage in Juvenile Striped Catfish (Pangasianodon hypophthalmus)

Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal

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