1980
DOI: 10.1111/j.1471-4159.1980.tb07883.x
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Hippocampal Free Amino Acids in Alzheimer's Disease

Abstract: The free amino acid content of the hippocampus, obtained at postmortem, has been analysed in cases of Alzheimer's disease and compared with normal cases. There were no significant differences in the levels of 23 amino acids including the transmitter candidates gamma-aminobutyric, glutamic or aspartic acids. This finding is interpreted in relation to present knowledge of transmitter pathways in the region of the hippocampus. A tendency for some amino acids to be increased in the Alzheimer group reached statisti… Show more

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Cited by 73 publications
(28 citation statements)
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“…Postmortem and biopsy studies have noted decreases in the tissue concentration of glutamate [18] and aspartate [19], as well as in the number of NMDA receptors [9]. However, other authors found no differences in glutamatergic tissue between AD patients and controls [20].…”
Section: Discussionmentioning
confidence: 93%
“…Postmortem and biopsy studies have noted decreases in the tissue concentration of glutamate [18] and aspartate [19], as well as in the number of NMDA receptors [9]. However, other authors found no differences in glutamatergic tissue between AD patients and controls [20].…”
Section: Discussionmentioning
confidence: 93%
“…Tarbit, I. et al [20] have examined amino acid composition of brain tissue and proved a useful examination. The change in γ-aminobutryic acid concentration was also found.…”
Section: Review Of the Literaturementioning
confidence: 99%
“…Thus, in view of the importance of collecting more useful information on the biochemical features characterizing the neurodegeneration in AD, we analyzed the variations in the patterns of free amino acids and related compounds in brain extracts in the disease with respect to AC. In the light of previous works on this matter [6], the described data are also employed to establish a correlation between such amino acids variation and the modification of their function.…”
Section: Introductionmentioning
confidence: 99%