“…This relates to a hanging style where the wall was divided into three sections-dado, filling and frieze, introduced by Owen Jones in The Grammar of Ornament (1856), 64 and popularized by Charles Eastlake in his 1868 book, Hints on Household Taste in Furniture, Upholstery and other Details. 65 Morris, Marshall, Faulkner & Co. used this style for the Green Dining Room at the South Kensington Museum (now the Victoria and Albert Museum) in 1867, and it is still viewable today in the Morris Room. 66 By the late 1870s this style was widely utilised, with manufacturers producing full sets with complementary designs for each area.…”