2012
DOI: 10.1007/s00449-012-0811-4
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Highly thermo–halo–alkali-stable β-1,4-endoxylanase from a novel polyextremophilic strain of Bacillus halodurans

Abstract: A novel bacterial isolate, capable of producing extracellular highly thermostable, halo-alkali-stable and cellulase-free xylanase, was isolated from soil and identified as Bacillus halodurans TSPV1 by polyphasic approach. The Plackett-Burman design identified wheat bran, lactose, tryptone and NaCl as the factors that significantly affect xylanase production, and thus, these were optimized by response surface methodology. The data analysis suggested that optimum levels of wheat bran (15-20 g L(-1)), lactose (1.… Show more

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Cited by 22 publications
(15 citation statements)
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“…Bacillus halodurans TSEV1, a polyextremophilic bacterium, is capable of biomass degradation and a good source of endoxylanase [16,17]. The bacterium produces a high titre of cellulase-free and thermo-alkali-stable endoxylanase that finds application in generating XOs from agro-residues and in pre-bleaching of kraft pulp [16,18].…”
Section: Introductionmentioning
confidence: 99%
“…Bacillus halodurans TSEV1, a polyextremophilic bacterium, is capable of biomass degradation and a good source of endoxylanase [16,17]. The bacterium produces a high titre of cellulase-free and thermo-alkali-stable endoxylanase that finds application in generating XOs from agro-residues and in pre-bleaching of kraft pulp [16,18].…”
Section: Introductionmentioning
confidence: 99%
“…This will disrupt the fungal biomass and results in reduction in xylanase titers [12]. Recently many efforts had been devoted for the production of xylanases from microorganisms isolated from industrial effluents, because these organisms may produce thermostable, acidophilic and or alkaliphilic enzymes [13]. In this paper, a novel xylanase from Bacillus aerophilus KGJ2, from paper mill effluent was isolated.…”
Section: Introductionmentioning
confidence: 99%
“…25). Um comportamento similar foi descrito para as xilanases purificadas de Bacillus subtilis (KHANDEPARKER et al, 2011) e Bacillus haludorans (KUMAR, V. et al, 2013b;PRAKASH et al, 2012). A interação com a água é crucial para a manutenção da estrutura nativa, da atividade biológica e da solubilidade das proteínas, e em altas concentrações salinas a maioria das enzimas conhecidas é inativa (KARAN et al, 2012;FANG, C. et al, 2015).…”
Section: Caracterização Bioquímica E Cinética De Excg1 Na Presença Deunclassified
“…Somado a isso, os íons promovem um desarranjo das capas organizadas de moléculas de água no entorno das regiões hidrofóbicas da superfície proteica, bem como perturbações das interações eletrostáticas entre grupos carregados adjacentes (KARAN et al, 2012;FANG, C. et al, 2015). KHANDEPARKER et al, 2011;PRAKASH et al, 2012;KUMAR, V. et al, 2013b;KUMAR e SATYANARAYANA, 2014;ZHOU, J. et al, 2014;HUANG, X. et al, 2015).…”
Section: Caracterização Bioquímica E Cinética De Excg1 Na Presença Deunclassified
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