Food
authenticity is a critical issue associated with the economy,
religion, and food safety. Herein, we report a label-free and colorimetric
nucleic acid assay for detecting DNA barcodes, enabling the determination
of food authenticity with the naked eye. This method, termed the CRISPR-based colorimetric DNA
barcoding (Cricba) assay, utilizes CRISPR/Cas12a (CRISPR = clustered
regularly interspaced short palindromic repeats; Cas = CRISPR associated
protein) to specifically recognize the polymerase chain reaction (PCR)
products for further trans-cleavaging the peroxidase-mimicking
G-quadruplex DNAzyme. Based on this principle, the presence of the
cytochrome oxidase subunit I gene could be directly observed with
the naked eye via the color change of 3,3′,5,5′-tetramethylbenzidine
sulfate (TMB). The whole detection process, including PCR amplification
and TMB colorimetric analysis, can be completed within 90 min. The
proposed assay can detect pufferfish concentrations diluted to 0.1%
(w/w) in a raw pufferfish mixture, making it one of the most sensitive
methods for food authenticity. The robustness of the assay was verified
by testing four common species of pufferfish, including Lagocephalus inermis, Lagocephalus
spadiceus, Takifugu bimaculatus, and Takifugu alboplumbeus. The assay
is advantageous in easy signal readout, high sensitivity, and general
applicability and thus could be a competitive candidate for food authenticity.