2012
DOI: 10.1039/c2cc17856g
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Highly sensitive fluorescent sensing for water based on poly(m-aminobenzoic acid)

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2012
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Cited by 124 publications
(54 citation statements)
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“…This method of water detection is the most sensitive compared with water detection methods reported in the literature. [1][2][3][4][5][6][7] …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…This method of water detection is the most sensitive compared with water detection methods reported in the literature. [1][2][3][4][5][6][7] …”
Section: Resultsmentioning
confidence: 99%
“…[1][2][3] Recently, Deng et al reported a poly (m-aminobenzoic acid)-based water sensor that is highly efficient. [4] In another example, it was demonstrated that the watersoluble poly(phenylene ethynylene) undergoes aggregation and fluorescence quenching in water. [5] Harima et al have developed a fluorescence sensor for detection of water in organic solvents based on photo-induced electron transfer (PET) of amino acid-coupled anthracene.…”
Section: Introductionmentioning
confidence: 99%
“…The 1 H NMR (600 MHz) and 13 C NMR (150 MHz) spectra were measured on a Varian VNS spectrometer and referenced to the residual solvent signals. UVevis spectra were recorded with a Shinco S-3100 spectrophotometer.…”
Section: Generalmentioning
confidence: 99%
“…In fact, fluorescent sensors for the sensitive sensing of the water content in organic solvents have been successfully designed using various fluorophores of 1,8-naphthalimide [7,8], flavone derivatives [9], 8-hydroxyquinolines [10], 2,3-biphenyl quinoxaline 6-amine [11], and thioxanthone fluorophores [12]. The development of sensors based on fluorescent conjugated poly(m-aminobenzoic acid) [13], europium ternary complexes immobilized on glass surfaces [14], and acridine orange-based optical fiber [15] is also noteworthy. On the other hand, colorimetric sensors based on merocyanine dyes, such as various isomers of 4-[(4 0 -oxocyclohexa-2 0 ,5 0 -dienylidene)ethylidene]-1,4-dihydropyridine [16,17] and hydroxycoumarin derived dyes [18], and using their unique solvatochromism have been reported.…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4][5][6][7][8][9][10][11] In most of these fluorescence water sensors developed so far, the fluorescence intensity decreases as the amount of water increases in organic solvents and this feature can be attributed to the aggregation of sensors or the formation of 30 hydrogen bonding between sensor and water molecules with the increase in the water content. [1][2][3][4][5][6][7] However, this fluorescence quenching system makes it difficult to detect trace amounts of water. Additionally, the detection and quantification of water based on the fluorescence quenching system depend strongly on 35 the kind of solvents (polar, less polar, protic and aprotic solvents).…”
Section: Introductionmentioning
confidence: 99%