“…Major FAHFAs are combination of palmitic acid (PA), stearic acid (SA), oleic acid (OA), or palmitoleic acid (PO) with their corresponding hydroxyl fatty acids (HFA: HPA, HAS, HOA, HPO respectively), providing PAHPA, OAHPA, PAHOA, OAHOA, PAHSA and OAHSA (Table 1). [1,2,7] Amongt he observed 16 FAHFAf amilies, Yore et al detected ag reat number of regioisomers. [1] Mass fragmentation allowed the identification of isomersw ith the ester linkagea tp osition C5, C7, C8, C10, C11, C12 and C13.…”