Highly Selective Bionanosensor for Quick Detection of Bacterial Pathogens in Food

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

“…Therefore, a rapid, sensitive, and selective approach of detecting pathogenic microorganisms should be developed. Several studies have focused on developing a method for the fast and good selective monitoring of bacterial pathogens [370][371][372][373][374][375]. Current detection methods require a significant amount of time.…”