“…As one of most common contaminant of heavy metals, mercury ions in drinking water are from erosion of natural deposits, discharge from refineries or factories and runoff from landfills or croplands, which may cause kidney damage from long-term exposure. Due to its toxicity, the US Environmental Protection Agency (EPA) has set the maximum contaminant level (MCL) of mercury ions in drinking water to be 0.002 mg/L (Primary Drinking Water Rules, 2009) [8]. For dyes, even a small amount in natural water bodies is likely to bring about a serious environmental problem, since these substances can affect the photosynthesis of aquatic life deleteriously due to its highly obvious color to water which could reduce light penetration [9][10][11][12].…”