Highly efficient non-enzymatic electrochemical determination of histamine based on tungsten trioxide nanoparticles for evaluation of food quality

Anithaa, A.C.; Vealan, S. B. Mayil; Veerapandi, G.; Sekar, C.

doi:10.1007/s10800-021-01608-3

Cited by 13 publications

(3 citation statements)

References 37 publications

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“…Due to importance of biological roles of the amino acids and drugs, in general, some effects have been performed to control the transportation of drugs in body life. [14][15][16][17][18][19] So far, many analytical methods such as high performance liquid chromatography (HPLC)-fluorescence detection (FD), mass spectrometry, UV-Vis spectroscopy, [20][21] capillary electrophoresis-amperometric detection, laser-induced fluorescence detection, [22] GC-FID (Gas chromatography flame ionization detector) or MS (Mass spectrometry), [23] ion exchange chromatography-FD, [24] and electrochemical detection [5,[25][26][27][28][29][30][31] have been widely used for the quantitative determination of a variety of amino acids. Unfortunately, most techniques used consume time and require expensive equipment/chemicals.…”

Section: Introductionmentioning

confidence: 99%

Electrochemical Quantification of Tyrosine in the Presence of Analogous Amino Acids

Amani-Beni

Nezamzadeh‐Ejhieh

2023

ChemistrySelect

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Amnio acids are essential for body life, and thus, introducing novel simples/sensitive techniques/catalyst for detecting their low levels, especially in real samples and mixtures, is a great issue in analytical/bioanalytical chemistry. Thus, NiO nanoparticles were synthesized and used for the modification of a carbon paste electrode (CPE) for the square wave voltammetric (SqW) determination of tyrosine (Tyr) in the presence of tryptophan (Tryp), phenylalanine (PhA), and cysteine (Cis) amino acids (AA), all having the À CH 2 À CH(NH 2 )À COOH functional group. The calibration sensitivity was increased in interfering AA species which caused the decreased detection (for example, detection limit (DL) 1.32 μM to 0.88 μM Tyr) and quantification limits. For different concentrations of interfering AA species, the linear range (LR) was decreased that was more intense with an increase in AA amount. For example, the LR of 5-1800 μM Tyr in the absence of other AA species was changed to 80-800, 90-850, and 70 À 1000 μM Tyr in the presence of 20 mM Tyr, Csy, and PhA, respectively. A g-value of 0.487 < g 0.05,6,5 = 0.5875 confirmed the long-term stability of the electrode for 4 months. The electrode showed good selectivity towards Tyr in the presence of some amino acids and inorganic salts. Recovery experiments also confirmed the good capability of the electrode in Tyr quantification in a complex matrix such as six human serums used.

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Section: Introductionmentioning

confidence: 99%

Electrochemical Quantification of Tyrosine in the Presence of Analogous Amino Acids

Amani-Beni

Nezamzadeh‐Ejhieh

2023

ChemistrySelect

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“…Due to the high-resolution power, sensitivity, flexibility, and reproducibility amongst all, the use of high-performance liquid chromatography (HPLC) is the analytical reference method in the EU [ 23 , 24 ]. Several alternative techniques have been previously described for the quantification of histamine [ 19 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ] However, the high technical skills, cost and time required are the most important limits of these techniques. Therefore, sensitive, and rapid cost-effective methods to detect histamine have been developed [ 33 ] for Hazard Analysis Critical Control Points (HACCP) purposes in the fishery sector [ 34 ].…”

Section: Introductionmentioning

confidence: 99%

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

Pais

Meloni

Mudadu

et al. 2022

Foods

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The consumption of fishery products has been steadily increasing in recent decades. Among the quantitatively more important species, the yellowfin tuna (Thunnus albacares), is one of the main at-risk species as regards the possibility to present important levels of histamine and to be associated with the so-called “Scombroid Fish Poisoning”. The main aim of the present study was to evaluate the colorimetric parameters, the occurrence, and the quantification of histamine contamination in yellowfin tuna samples marketed in Sardinia (Italy) by a combination of rapid screening and official control methods. A total of 20 samples of yellowfin tuna loins collected from large retailers, fishmongers and local markets were analyzed for the qualitative and quantitative determination of histamine by the lateral flow test HistaSure™ Fish Rapid Test and LC-MS/MS, respectively. Moreover, all the samples were examined to assess the conformity with the EU rules on labelling and subjected to colorimetric analysis according to the CIE-L*a*b* standard. Visual inspection of yellowfin tuna labels highlighted a 30% of non-compliances. A significant (p < 0.05) difference was reported for brightness (L *), redness (a *), and yellowness (b *). The results of histamine occurrence agreed with the food safety criteria (<100 mg/kg) laid down in EC Regulation 2073/2005 in the 95% and in the 90% of the samples with the rapid screening methods and LC-MS/MS, respectively. A highly significant sessional variation (p < 0.00001) was pointed out. Moreover, the two methods showed an agreement rate of 85%. The results of the present study confirmed the utility of lateral flow tests for the fast qualitative determination of histamine in yellowfin tuna. Rapid screening test should be strengthened by comparison with the official method especially in case of uncertain or positive results.

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“…Buledi et al developed an electrochemical sensor based on WO 3 -rGO nanocomposite for determining ‘mancozeb’, a biocide, in vegetables and fruits[ 18 ]. Anithaa et al fabricated a non-enzymatic electrochemical sensor based on WO 3 nanoparticles for the determination of histamine in vinegar sample[ 20 ]. In another report, the same author has developed a sensor based on UV-rays irradiated WO 3 nanoparticles for determining tyrosine and tryptophan in milk and egg samples[ 21 ].…”

Section: Introductionmentioning

confidence: 99%

Rapid detection of gingerol and thymol in medicinal foods based on Fe2O3 nanoparticles modified glassy carbon electrode

2022

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Ginger and Ajwain are used extensively in food products, natural medicine to treat certain common diseases and as an immunity booster against viral infections. In this work, we report the fabrication of a novel electrochemical sensor based on α-Fe 2 O 3 nanoparticles for detection and quantification of [6]-Gingerol (GIN) and Thymol (THY) which are water soluble phytochemicals derived from edible herbs Ginger and Ajwain respectively. The α-Fe 2 O 3 nanoparticles were synthesised by sol-gel method and its structure and composition were confirmed by powder X-ray diffraction and photoelectron spectroscopy studies. The α-Fe 2 O 3 NPs modified glassy carbon electrode (GCE) exhibited an excellent electrocatalytic activity towards the oxidation of GIN and THY in phosphate buffer saline at pH 7. The α-Fe 2 O 3 modified GCE exhibited the lowest detection limits of 35.2 nM and 24 nM for GIN and THY respectively over the corresponding dynamic ranges of 55.6 nM to 118 µM and 27.8 nM to 56 µM. Detailed interference study confirmed the potential anti-interference ability of the fabricated sensor against a number of potential interfering compounds. Cyclic stability study yielded relative standard deviation (RSD) values of 9.9% and 9.18% for GIN and THY respectively, demonstrating excellent stability of the sensor. Reproducibility of the α-Fe 2 O 3 /GCE was investigated by testing a number of electrodes which yielded RSD values of 1.08% and 0.97%, for GIN and THY respectively. These promising characteristic features of the proposed sensor make it suitable for quick and precise detection of GIN and THY in food and natural medicines. Graphical Abstract

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Highly efficient non-enzymatic electrochemical determination of histamine based on tungsten trioxide nanoparticles for evaluation of food quality

Cited by 13 publications

References 37 publications

Electrochemical Quantification of Tyrosine in the Presence of Analogous Amino Acids

Electrochemical Quantification of Tyrosine in the Presence of Analogous Amino Acids

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

Rapid detection of gingerol and thymol in medicinal foods based on Fe2O3 nanoparticles modified glassy carbon electrode

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