2017
DOI: 10.1016/j.indcrop.2017.08.060
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Highly efficient liquefaction of wheat straw for the production of bio-polyols and bio-based polyurethane foams

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Cited by 52 publications
(33 citation statements)
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“…36,37 The FT-IR absorptions between 1300 cm À1 and 950 cm À1 could be caused by C-O stretching vibrations and O-H bending vibrations, respectively, suggesting the presence of esters, acids, phenols and alcohols. 38,39 Moreover, the N-H bending vibration peak at 1514 cm À1 corresponded to nitrogenous compounds, while the absorbance peak at 808 cm À1 indicated the possible presence of aromatic compounds. 39 These results demonstrated the presence of various components identied by GC-MS in the heavy oils, such as phenols, hydrocarbons, alcohols, acids and nitrogenous compounds.…”
Section: Resultsmentioning
confidence: 99%
“…36,37 The FT-IR absorptions between 1300 cm À1 and 950 cm À1 could be caused by C-O stretching vibrations and O-H bending vibrations, respectively, suggesting the presence of esters, acids, phenols and alcohols. 38,39 Moreover, the N-H bending vibration peak at 1514 cm À1 corresponded to nitrogenous compounds, while the absorbance peak at 808 cm À1 indicated the possible presence of aromatic compounds. 39 These results demonstrated the presence of various components identied by GC-MS in the heavy oils, such as phenols, hydrocarbons, alcohols, acids and nitrogenous compounds.…”
Section: Resultsmentioning
confidence: 99%
“…Cream time is the time in seconds where the mixture begins to change from liquid to a creamy state before expansion. Free rise time is the time in seconds from the expansion starting point to the maximum height of the foam [ 20 ].…”
Section: Methodsmentioning
confidence: 99%
“…The functionality of a biopolyol is associated with the content of double bonds in oil [20], as well as the type and conditions of modification [5]. In general, the basic properties of biopolyols described in the scientific literature are as follows: the molecular weight in the range of 500-4000 g/mol, hydroxyl values from 50 to 300 mgKOH/g [7] and functionality from 2 to 8 [21].…”
Section: Wpływ Struktury Chemicznej Biopolioli Z Oleju Rzepakowego Namentioning
confidence: 99%