“…Copper (Cu 2 þ ) ion is an essential micronutrient element as a cofactor and/or structural component to support the biological metabolic activities of numerous enzymes and proteins (Verwilst et al, 2015;Hosseini et al, 2015). Unfavorably, excess copper intake to human body may cause some adverse afflictions, e.g., liver or kidney damage, gastrointestinal disturbance, and degrading memory in the elderly or individuals with Wilson's disease (Mihai et al, 2015). Recently, different methods and strategies based on various signal-generation principles have been developed for the determination of copper ion, e.g., by using atomic absorption spectroscopy (AAS), inductively coupled plasma mass spectrometry (ICP-MS), fluorescence spectroscopy, and voltammetric or colorimetric assay (Cao et al, 2015;Foroushani et al, 2015;Ndokoye et al, 2014;Park et al, 2014;Jin and Han, 2014;Ding et al, 2014).…”