2015
DOI: 10.3945/jn.115.213595
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Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks

Abstract: In conjunction with exercise training, higher TPro promoted positive changes in BC but not in MetS indexes in overweight and obese middle-aged adults. Changes in TPro from before to during the intervention also influenced BC responses and should be considered in future research when different TPro is achieved via diet or supplements. This trial was registered at clinicaltrials.gov as NCT00812409.

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Cited by 23 publications
(19 citation statements)
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“…While increased protein [ 35 ] and/or increased meal frequency [ 1 ] alone, or when combined with exercise [ 3 , 36 ], have been shown to improve body composition in normal- and overweight adults, we did not see additional benefit of protein-pacing on body composition in active normal-weight women performing RISE training. However, recent work by Antonio et al [ 37 ] indicated that high protein intake in combination with heavy resistance training did elicit additional improvement in body composition, namely, a greater reduction in fat mass and % body fat.…”
Section: Discussioncontrasting
confidence: 60%
“…While increased protein [ 35 ] and/or increased meal frequency [ 1 ] alone, or when combined with exercise [ 3 , 36 ], have been shown to improve body composition in normal- and overweight adults, we did not see additional benefit of protein-pacing on body composition in active normal-weight women performing RISE training. However, recent work by Antonio et al [ 37 ] indicated that high protein intake in combination with heavy resistance training did elicit additional improvement in body composition, namely, a greater reduction in fat mass and % body fat.…”
Section: Discussioncontrasting
confidence: 60%
“…A metaanalysis of eleven longitudinal cohorts found that total and animal protein intakes were associated with higher risk of incident type 2 diabetes, while plant protein intake was associated with modestly lower risk of diabetes in women only (21) . However, a 2013 meta-analysis (42) and other evidence from trials of overfeeding (43) , restricted (9,44) or unrestricted (3,45) diets with varying levels of dietary protein show few, if any, changes in glycaemic or insulin parameters, and any changes may depend more on the modification of other macronutrient intake rather than protein specifically. We observed a modest beneficial association between protein intake and changes in eGFR.…”
Section: Discussionmentioning
confidence: 99%
“…Evidence from short-term randomized trials suggests that higher-protein diets (20–35 % of energy) may lower cardiometabolic risk, most notably via changes in body composition and/or weight – i.e. contributing to loss of fat mass and/or mitigating loss of lean body mass ( 2 4 ) – with inconsistent effects on other cardiometabolic risk factors ( 2 , 3 , 5 9 ) .…”
mentioning
confidence: 99%
“…However, with respect to whey protein supplementation differing between the groups (1.2 g/kg/day vs 1.5 g/kg/day), there is no conclusive evidence for positive effects on MetS indices. [43][44][45] (2) The METS-Z score might not be the most frequently used cardiometabolic outcome. However, the continuous scale of this cluster allows a precise, combined analysis of risk factors without generating multiplicity.…”
Section: Study Limitationsmentioning
confidence: 99%