Higher profits with planting hole treatment in red currant

Heijerman, G.; Gessel, G. van

doi:10.17660/actahortic.2020.1277.34

Cited by 6 publications

(6 citation statements)

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“…Increased number of long annual shoots affected the yield and fruit quality of red currants, together with the percentage of the most suitable fruits for fresh marketing (Karhu et al 2020). Large yield of currants is correlated with the vigour and the age of the shoots, flower bud formation in the previous season and berry size (Heijerman and Gessel, 2020;Sønsteby et al, 2017). Quantitative and qualitative properties of the fruits differ among cultivars, as well as with age of plants, environment conditions, cultivation systems, different pre-and post-harvest factors, ripening stage of berries and the number of clusters (Mikulic-Petkovsek et al, 2016: Ersoy et al, 2018.…”

Section: Introductionmentioning

confidence: 99%

Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Djordjević

Djurovic

Zec

et al. 2020

Folia Horticulturae

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The aim of this study was to examine the influence of shoot age on biological and chemical properties of 11 red currant cultivars (‘Jonkheer van Tets’, ‘Junifer’, ‘London Market’, ‘Makosta’, ‘Mirana’, ‘Redpoll’, ‘Rolan’, ‘Rondom’, ‘Rovada’, ‘Slovakia’ and ‘Stanza’) with different origins and ripening times. Phenological observations and pomological characteristics were studied and chemical analysis was conducted from 2013 to 2018 at experimental fields near Belgrade, Serbia. The total contents of phenols and anthocyanin were estimated spectrophotometrically, while quantitative analysis of anthocyanin aglycones was done using high-performance liquid chromatography. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, as well as higher total phenol and vitamin C contents in the fruits, compared with 2-year-old shoots, for all cultivars. The contents of total anthocyanins were higher in berries on younger shoots of early-ripening cultivars, while late-ripening cultivars had higher contents of total soluble solids and cyanidin in the berries on 3-year-old shoots. Principal component analysis demonstrated that the most important variables that distinguished 2-year-old shoots from 3-year-old shoots were those related to phenological data, cluster traits, total acids and yields. According to the obtained results, ‘Junifer’ (with the highest number of clusters), ‘Mirana’ (with the highest sugar content and sugar/acid ratio), ‘Redpoll’ (with the highest physical traits of cluster and berry), ‘Slovakia’ (with the highest yield and yield efficiency) and ‘Rovada’ (with the highest level of secondary metabolites) are recommended as the most promising cultivars for growing in the temperate region of Serbia.

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Section: Introductionmentioning

confidence: 99%

Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Djordjević

Djurovic

Zec

et al. 2020

Folia Horticulturae

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“…Порічки (червоні і білі) є поширеною культурою в Україні та світі, найбільшого розвитку набула у США (Heijerman & Gessel, 2020). Розповсюджена вона також у Європі: Нідерландах, Великій Британії, Чехії, Франції, Німеччині, Бельгії, Росії (Zdunic et al, 2016).…”

Section: аналіз останніх досліджень та публікаційunclassified

Qualitative characteristics of Ribes Rubrum L. varieties breeding at the department of horticulture named after prof. V.L. Symyrenko NULES of Ukraine

Andrusyk¹,

Andrusyk²

2021

Rosl. g̀runtozn.

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“…Purslane (red and white) is a common crop in Ukraine and the rest of the world, with the largest scale of production in the United States (Heijerman & Gessel, 2020) It is also common in Europe: The Netherlands, the United Kingdom, the Czech Republic, France, Germany, Belgium, and Russia (Zdunic et al, 2016). In Ukraine, redcurrants are not as popular as currants, but they are in demand among gardeners because of their drought and winter hardiness, resistance to pests and diseases, high yield and durability of branches and bushes (Kopan', 2005;Tarapata, 2005).…”

Section: Analysis Of Recent Research and Publicationsmentioning

confidence: 99%

Qualitative indicators of redcurrant varieties (Ribes rubrum L.) selected by the Professor V.L. Symyrenko Department of Horticulture of NULES of Ukraine

Andrusyk,

Andrusyk

2021

Rosl. g̀runtozn.

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This study presents the findings on the qualitative indicators of seven varieties of redcurrant (Ribes rubrum L.), five of which are selected by the Professor V.L. Symyrenko Department of Horticulture of NULES of Ukraine. The largest average weight of berries had the varieties 'Buzhanska' (0.58 g) and 'Polyana Holosiivska' (0.59 g). These varieties also stand out among others in terms of maximum berry weight. In certain years of research, the fruits of 'Buzhanska' weighed 1.05 g. The 'Lebidka' variety had the largest cluster weight (6.98 g) due to the large number of berries in it (17 pcs.). The uniformity of berries in the cluster of the studied varieties is average (from 63 to 73% depending on the variety). The highest yields per bush were achieved by 'Buzhanska' (4.20 kg/bush), 'Kyianochka' (4.42 kg/bush) and 'Polyana Holosiivska' (4.0 kg/bush). The varieties 'Jonkheer van Tets' (c.), 'Polyana Holosiivska', 'Buzhanska' and 'Snizhanka' are rich in vitamin C. The highest dry soluble solids content was found in the 'Lebidka' variety (12.94%). The most sugars in the fruit were accumulated by the varieties 'Snizhanka' (5.40%), 'Buzhanska' (5.23%) and 'Malva' (5.13%). The white-fruited varieties 'Snizhanka' and 'Lebidka' are particularly notable for their dessert flavour, as they have the best sugar to total acidity ratio (TAR) among the varieties studied – 4 and 3, respectively, and the highest flavour score (9 points)

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Higher profits with planting hole treatment in red currant

Cited by 6 publications

References 0 publications

Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Qualitative characteristics of Ribes Rubrum L. varieties breeding at the department of horticulture named after prof. V.L. Symyrenko NULES of Ukraine

Qualitative indicators of redcurrant varieties (Ribes rubrum L.) selected by the Professor V.L. Symyrenko Department of Horticulture of NULES of Ukraine

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