Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study

Bae, Jisuk; Chun, Bo Young; Park, Pil Sook; Choi, Bo Youl; Kim, Mi Kyung; Shin, Min Ho; Lee, Young Ho; Shin, Dong Hoon; Kim, Seong-Kyu

doi:10.1016/j.semarthrit.2013.10.008

Cited by 24 publications

(11 citation statements)

References 23 publications

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“…The marked increase in soft drink and fructose-containing processed products is parallel with the increase in serum uric acid [63,64]. Similarly, our study confirmed that higher consumption of sugar-sweetened soft drinks increased the risk of hyperuricemia in males (adjusted odds ratio [OR], 1.35; 95% CI, 1.07∼1.71) and in females (adjusted OR, 1.40; 95% CI, 1.03∼1.90) [65].…”

Section: Fructose and Metabolic Syndromesupporting

confidence: 82%

Interrelationship of Uric Acid, Gout, and Metabolic Syndrome: Focus on Hypertension, Cardiovascular Disease, and Insulin Resistance

Kim

2018

J Rheum Dis

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The mean serum uric acid level and the prevalence of hyperuricemia have increased over the past few decades. Hyperuricemia is considered to be responsible for the increased risk of hypertension, insulin resistance, and cardiovascular disease. Metabolic syndrome also contributes to the development of type II diabetes mellitus and cardiovascular disease. Despite the close relationships between uric acid and the components of metabolic syndrome, the causal effect of uric acid on these clinical issues is unclear. Recent studies have revealed the possible development of metabolic syndrome mediated by fructose-induced hyperuricemia. This review summarizes the available clinical and experimental data supporting the causal effect of uric acid on the components of metabolic syndrome, including hypertension, cardiovascular disease, and insulin resistance. (J Rheum Dis 2018;25:19-27)

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Section: Fructose and Metabolic Syndromesupporting

confidence: 82%

Interrelationship of Uric Acid, Gout, and Metabolic Syndrome: Focus on Hypertension, Cardiovascular Disease, and Insulin Resistance

Kim

2018

J Rheum Dis

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“…The positive association between sugar-sweetened soft drink consumption and increased serum uric acid levels is supported by several studies [ 6 , 17 , 18 , 19 ]. In the present study, the chance of hyperuricemia increased significantly with the ingestion of a portion/day of sugar-sweetened soft drinks, resulting in an 89% increase in the chance of developing hyperuricemia in men; in women, consuming ≥0.1 to <1 servings/day increased the change of hyperuricemia by 61% compared to non-consumers.…”

Section: Discussionmentioning

confidence: 66%

“…Although there is evidence that diet plays an important role in the development of hyperuricemia, the association with other dietary factors remains under investigation. Epidemiological studies in adult populations in the United States, Korea, and Mexico have found an association between the consumption of soft drinks and hyperuricemia [ 17 , 18 , 19 ]. However, the results are discordant in relation to fructose and fruit juices [ 6 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: Cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

et al. 2018

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The secular trend of hyperuricemia coincides with the substantial increase in the consumption of sugar-sweetened beverages. Our aim was to evaluate the association between the consumption of soft drinks, dietary fructose and unsweetened, non-processed fruit juices with hyperuricemia in a cross-sectional analysis of baseline data (2008–2010; n = 7173) of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). The explanatory variables were the consumption of soft drinks, fruit juice, and fructose using a validated semi-quantitative food frequency questionnaire. The outcomes were hyperuricemia and the uric acid concentration in serum. Regression models were tested, and a significance level of 5% was adopted. In men, the daily consumption of a portion of soft drink/day (250 mL) almost doubled the chance of hyperuricemia with a linear trend. In women, the consumption of ≥0.1 to <1.0 soft drink/day was associated with a higher chance of hyperuricemia, but there was no linear trend. High fructose consumption in men and moderate and high consumption in women were associated with hyperuricemia. All categories of soft drinks consumption were linearly associated with increased serum uric acid levels. Our findings suggest that the consumption of soft drinks and dietary fructose is positively associated with a higher chance of hyperuricemia and higher uric acid levels in Brazilian adults.

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“…[ 34 ] Some epidemiological studies have suggested that fructose intake may contribute to increased risk of hyperuricemia. [ 35 , 36 ]…”

Section: Discussionmentioning

confidence: 99%

Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years

Wang

2017

Medicine

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In our literature research, we have not found any study reporting the association between the major dietary patterns and the risk of hyperuricemia in a middle-aged Chinese population. Herein, the present study aimed to evaluate the association of dietary patterns with the risk of hyperuricemia in the city of Hangzhou, Zhejiang Province, East China. We included 1204 participants (743 males and 461 females) aged 45 to 59 years in the present cross-sectional study. Dietary intake was assessed using a semiquantitative food frequency questionnaire in 2014 to 2016. All biochemical data and anthropometric measurements were collected following standardized procedures. Dietary patterns were determined by using factor analysis. We examined the associations between major dietary patterns and hyperuricemia risk by log-binominal regression analysis, and the results are presented as prevalence ratio (PR) and confidence interval (CI). Three major dietary patterns were identified by means of factor analysis: traditional Chinese, meat food, and mixed food patterns. After controlling for potential confounders, subjects in the highest quartile of the traditional Chinese pattern scores had a lower PR for hyperuricemia (PR = 0.82; 95%CI: 0.426–0.922), in comparison to those from the lowest quartile, while compared with the lowest quartile of the meat food pattern, the highest quartile had a greater PR for hyperuricemia (PR = 1.48; 95%CI: 1.120–2.097). Besides, no association was observed between mixed food pattern and the risk of hyperuricemia.Our findings indicate that the traditional Chinese pattern is associated with a decreased risk of hyperuricemia, and the meat food pattern is associated with an increased risk of hyperuricemia, whereas the mixed food pattern shows no association with the risk of hyperuricemia. Further large prospective studies are warranted to confirm our findings.

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Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study

Cited by 24 publications

References 23 publications

Interrelationship of Uric Acid, Gout, and Metabolic Syndrome: Focus on Hypertension, Cardiovascular Disease, and Insulin Resistance

Interrelationship of Uric Acid, Gout, and Metabolic Syndrome: Focus on Hypertension, Cardiovascular Disease, and Insulin Resistance

Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: Cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years

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