Abstract:Background/aim: The effects of dietary protein and carbohydrate content on the plasma amino acid profile of patients with diabetes are not fully understood. Therefore, we examined whether there are effects of diets with differing proportions of protein and carbohydrate on the plasma amino acid concentrations of control (CT) mice and mice with type 2 diabetes (db). Materials and Methods: We used db mice as an animal model of type 2 diabetes which are genetically deficient in leptin receptor. Diets with differin… Show more
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