2012
DOI: 10.1016/j.biortech.2011.12.133
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High yield bio-butanol production by solvent-producing bacterial microflora

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Cited by 85 publications
(35 citation statements)
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“…Amounts of acetic acid and butyric acid were observed to be low (1.6 $ 2.1 g/L) in fermentation broths (data not shown), suggesting that the metabolic pattern was shifted toward more reduced metabolites as reflected by higher butanol-to-acid ratio (1.5-2.0). Unlike engineered butanologenic Escherichia coli and C. sporogenes BE01, strain MF28 produced butanol continuously and did not exhibit obvious acidogenic and solventogenic phase during the entire fermentation process (Chen et al, 2013a,b;Gottumukkala et al, 2013;Cheng et al, 2012). In addition, strain MF 28 did not exhibit any carbon catabolite repression.…”
Section: Identification and Characterization Of A Mesophilic Strain Mmentioning
confidence: 99%
“…Amounts of acetic acid and butyric acid were observed to be low (1.6 $ 2.1 g/L) in fermentation broths (data not shown), suggesting that the metabolic pattern was shifted toward more reduced metabolites as reflected by higher butanol-to-acid ratio (1.5-2.0). Unlike engineered butanologenic Escherichia coli and C. sporogenes BE01, strain MF28 produced butanol continuously and did not exhibit obvious acidogenic and solventogenic phase during the entire fermentation process (Chen et al, 2013a,b;Gottumukkala et al, 2013;Cheng et al, 2012). In addition, strain MF 28 did not exhibit any carbon catabolite repression.…”
Section: Identification and Characterization Of A Mesophilic Strain Mmentioning
confidence: 99%
“…Furthermore, Clostridium acetobutylicum was the first bacterium used for ABE fermentation [2]. However, other clostridium sp.…”
Section: Microorganismmentioning
confidence: 99%
“…In general, fermentation using Clostridia sp. results in the ABE production of around 15-25 g/L with a yield of 0.25-0.4 g ABE/g sugar [2]. Substrate inhibition has not been the major concern in ABE fermentation when glucose is used as a carbon source [53].…”
Section: Microorganismmentioning
confidence: 99%
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