Innovative Food Science & Emerging Technologies
 2024
DOI: 10.1016/j.ifset.2024.103700
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High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage

Junlan Gan,
Muhtar Mukaddas,
Yu Tao
et al.
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