“…The stability of microbial rhodopsins was tested by considering several factors, including temperature, pH, detergent, high salt concentration, and dehydration. This stable protein was extracted from microorganisms living in extreme environments ( Ece et al., 2015 ; Ji et al., 2017 ; Otzen, 2002 ; Shionoya et al., 2018 ), and the results led to continued research on various applications such as biochips and biosensors, as well as optogenetic tools ( Li et al., 2018 ). In this study, we investigated Tara76 rhodopsin, which exhibits stability against temperature, detergent, pH, salt, and dehydration.…”