“…Plant species, and genotypes within species, vary in their sensitivity to temperature ( Munyon et al, 2021 ; Reddy et al, 2021 ). Several studies used variations in morpho-physiological and yield responses to evaluate stress tolerance in oilseed crops: canola ( Elferjani and Soolanayakanahally, 2018 ), peanut ( Arachis hypogaea L.) ( Kakani et al, 2002 ), and cotton ( Gossypium hirsutum ) ( Reddy et al, 2020 ). In addition, to shoot traits, root traits have been used to investigate crop responses to a range of stresses, including drought ( Raju et al, 2014 ), low temperature ( Reddy et al, 2021 ), high temperature ( Alsajri et al, 2019 ), nutrient ( Jia et al, 2022 ), salinity ( Kakar et al, 2019 ), waterlogging ( Walne and Reddy, 2021 ), and UV-B ( Ramamoorthy et al, 2022 ).…”