High Temperature Alters Secondary Metabolites and Photosynthetic Efficiency in Heracleum sosnowskyi

Rysiak, Anna; Dresler, Sławomir; Hanaka, Agnieszka; Hawrylak-Nowak, Barbara; Strzemski, Maciej; Kováčik, Jozef; Sowa, Ireneusz; Latalski, M; Wójciak–Kosior, Magdalena

doi:10.3390/ijms22094756

Cited by 19 publications

(13 citation statements)

References 67 publications

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“…It has been elucidated what hogweeds chemicals might be responsible for the phenomenon of allelopathy and what was the composition of the soil at the site of invading hogweeds [155][156][157]. Careful research described the chemical emission potential of different morphological structures of hogweeds [158] also in the context of environmental factors such as temperature [159]. The chemical contents of invaders were tested as stimulants for plant growth [160].…”

Section: Biochemistry Of Invasive Caucasian Hogweedsmentioning

confidence: 99%

Invasion of the Giant Hogweed and the Sosnowsky’s Hogweed as a Multidisciplinary Problem with Unknown Future—A Review

Grzędzicka

2022

Earth

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Caucasian hogweeds are plants introduced to Europe from the Caucasus area. This review concerns the two most common ones—the giant hogweed Heracleum mantegazzianum and the Sosnowsky’s hogweed Heracleum sosnowskyi. The first of them was imported as garden decorations from the 19th century, mainly to Western Europe, while the second one was introduced from the mid–20th century to agricultural areas in Eastern Europe. Nowadays, these two species create one of the most problematic invasions in the world. This review aimed to synthesize research on those invaders based on 277 articles selected from the “Scopus” database. Most of the articles concerned their extensive distribution, at least on a continental scale and the rapid dispersal. The reviewed research showed that the complex physicochemical properties of hogweeds tissues and secretions significantly affected insects, aphids, ants, nematodes, fungi, soil microorganisms, plant communities, birds, and many other components of the ecosystems. This knowledge turned out to be disproportionately small to the scale of the problem. The review also showed what ecological traits of hogweeds were responsible for their wide and various role in the environment. Thus far, no effective method to eradicate Caucasian hogweeds has been found. This could be a growing mistake, given that they are probably during the rapid evolutionary changes within the range of their invasion.

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Section: Biochemistry Of Invasive Caucasian Hogweedsmentioning

confidence: 99%

Invasion of the Giant Hogweed and the Sosnowsky’s Hogweed as a Multidisciplinary Problem with Unknown Future—A Review

Grzędzicka

2022

Earth

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Section: Introductionmentioning

confidence: 99%

“…Temperature is considered as an important physical factor that affects not only plant growth but also production of secondary metabolites [11,12,23,24]. It was reported that increasing temperature might enhance the accumulation of all secondary metabolites in plants [24]. It has also been reported that high temperature treatment in the range of 39 • C to 42 • C is beneficial to maintain the quality and postharvest quality of vegetables [25,26].…”

Section: Introductionmentioning

confidence: 99%

Root-Zone Heat Priming Effects on Maximum Quantum Efficiency of PSII, Productivity, Root Morphology and Nutritional Quality of Two Aeroponically Grown Leafy Greens in a Tropical Greenhouse

Tan

Qin

2022

Plants

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This study investigated the effects of root zone (RZ) heat priming on Eruca sativa (cv. Arugula) and Lactuca sativa (cv. Canasta) in a tropical greenhouse by exposing them to three different RZ temperatures (RZTs). For the first group, plants were grown at 25 °C-RZT for 36 days. The second group of plants was grown at 25 °C-RZT for 10 days before transferring to 38 °C-RZT for 10 days and then to 42 °C-RZT for another 16 days (primed). For the third group, plants were grown at 25 °C-RZT for 20 days and for the last 16 days were transferred to 42 °C-RZT (non-primed). RZ heat priming did not affect the leaf expansion of Arugula while the leaf expansion was slower in RZ heat primed Canasta compared to 25 °C-RZT plants. After transferring to 42 °C-RZT in the later stage, RZ heat primed Arugula had similar productivity but a larger root system with higher nutritional quality at harvest and during postharvest storage compared to those of 25 °C-RZT plants. After subjection to 42 °C-RZT, although RZ heat priming enhanced its nutritional quality, the productivity of Canasta was compromised. The results of this study suggest that it is feasible to enhance productivity and nutritional quality of leafy greens at lower production cost through RZT management.

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“…High temperatures affect many cellular processes in plants (Mittler, Finka & Goloubinoff 2012;Schroda, Hemme & Mühlhaus 2015;Janni et al 2020). They increase membrane fluidity (Martinière et al 2011), ion channel activities, and intracellular calcium concentrations (Saidi et al 2009;Mittler et al 2012), reduce photosynthesis (Zhang & Sharkey 2009;Anderson et al 2021;Zhang et al 2022a), cause protein unfolding/misfolding and modifications (Scharf & Nover 1982;Duncan & Hershey 1989;Schroda et al 2015;Rütgers et al 2017;Wang et al 2020), alter cellular metabolites (Hemme et al 2014;Rysiak et al 2021;Jamloki, Bhattacharyya, Nautiyal & Patni 2021), and affect DNA/RNA stability in the nucleus (Kantidze, Velichko, Luzhin & Razin 2016;Su et al 2018). High temperatures also increase reactive oxygen species (ROS) production from chloroplasts and mitochondria (Pospíšil 2016;Janni et al 2020;Niemeyer, Scheuring, Oestreicher, Morgan & Schroda 2021).…”

Section: Introductionmentioning

confidence: 99%

“…2020), alter cellular metabolites (Hemme et al . 2014; Rysiak et al . 2021; Jamloki, Bhattacharyya, Nautiyal & Patni 2021), and affect DNA/RNA stability in the nucleus (Kantidze, Velichko, Luzhin & Razin 2016; Su et al .…”

Section: Introductionmentioning

confidence: 99%

High-throughput Identification of Novel Heat Tolerance Genes via Genome-wide Pooled Mutant Screens in the Model Green AlgaChlamydomonas reinhardtii

Mattoon

McHargue

Bailey

et al. 2022

Preprint

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High temperatures adversely affect crop and algal yields. Photosynthetic cells show varying physiological responses to different heat intensities. The specificity of genes required for thermotolerance at different temperatures in photosynthetic cells remains elusive. Additionally, organic carbon sources are present in nature for both plants and algae, but it is unclear how environmental availability of carbon sources interface with heat responses. We utilized the insertional mutant library of the unicellular, eukaryotic green alga Chlamydomonas reinhardtii (CLiP) to perform genome-wide, quantitative, pooled screens under moderate (35oC) or acute (40oC) high temperatures with or without organic carbon. We screened for heat sensitive mutants based on growth rate quantification and identified putative heat tolerance genes (HTGs). By triangulating HTGs with heat-induced transcripts/proteins in wildtype cultures and MapMan functional annotation data, we present a high-confidence list of 933 Chlamydomonas genes with putative roles in heat tolerance. These include genes with known roles in thermotolerance and those with little or no functional annotation, suggesting novel players in thermotolerance. About 50% of these high-confidence HTGs in Chlamydomonas have orthologs in green lineage model organisms, including crop species. Arabidopsis thaliana mutants deficient in the ortholog of a Chlamydomonas HTG were also heat sensitive. This work expands our knowledge of heat responses in photosynthetic cells and provides engineering targets to improve thermotolerance in algae and crops.

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High Temperature Alters Secondary Metabolites and Photosynthetic Efficiency in Heracleum sosnowskyi

Cited by 19 publications

References 67 publications

Invasion of the Giant Hogweed and the Sosnowsky’s Hogweed as a Multidisciplinary Problem with Unknown Future—A Review

Invasion of the Giant Hogweed and the Sosnowsky’s Hogweed as a Multidisciplinary Problem with Unknown Future—A Review

Root-Zone Heat Priming Effects on Maximum Quantum Efficiency of PSII, Productivity, Root Morphology and Nutritional Quality of Two Aeroponically Grown Leafy Greens in a Tropical Greenhouse

High-throughput Identification of Novel Heat Tolerance Genes via Genome-wide Pooled Mutant Screens in the Model Green AlgaChlamydomonas reinhardtii

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