2011
DOI: 10.1016/j.biortech.2010.08.100
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High surface area porous carbons prepared from hydrochars by phosphoric acid activation

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Cited by 152 publications
(57 citation statements)
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“…The results indicated that BET surface area and total pore volumes of activated carbon reached a maximum value of 2192 m 2 /g and 1.269 cm 3 /g for the activation time of 1 h. Then, the BET surface area and total pore volume decreased to 1615 m 2 /g and 0.95 cm 3 /g when the activation time was prolonged to 4 h. This could have been explained by the excessive time that led to the contraction and collapse of pores, thus the surface area and pore volume became smaller (Wang et al 2011). The effect of activation time on activated carbons was also reported by Castro et al (2000), that prolongation of activation time beyond 1 h led to a pronounced reduction in porosity development.…”
Section: Effect Of Activation Time On Surface Area and Pore Volumementioning
confidence: 90%
“…The results indicated that BET surface area and total pore volumes of activated carbon reached a maximum value of 2192 m 2 /g and 1.269 cm 3 /g for the activation time of 1 h. Then, the BET surface area and total pore volume decreased to 1615 m 2 /g and 0.95 cm 3 /g when the activation time was prolonged to 4 h. This could have been explained by the excessive time that led to the contraction and collapse of pores, thus the surface area and pore volume became smaller (Wang et al 2011). The effect of activation time on activated carbons was also reported by Castro et al (2000), that prolongation of activation time beyond 1 h led to a pronounced reduction in porosity development.…”
Section: Effect Of Activation Time On Surface Area and Pore Volumementioning
confidence: 90%
“…As seen from the patterns of PR and APR, the peak at around 22 o is ascribed to amorphous silica (Song et al 2012). The peak at about 44 o of APR is assigned to the (100) plane, indicating the localized graphitization of the structure (Wang et al 2011). This is because of the decrease in the nonparallel single layers and some edge orientation in the CO2 activation (Wang et al 2009).…”
Section: Characterization Resultsmentioning
confidence: 86%
“…[18]. Prirodni materijali kao što su pirinač [19], banana i kokosovo vlakno [20], palmino ulje [21] su se koristili kao prekursori za dobijanje ugljenika. Struktura poroznog ugljenika se može kontrolisati na različite načine, kao što su: uslovi aktivacije (sredstvo aktivacije, temperatura i vreme), vrsta perkursora i itd.…”
Section: Uvodunclassified