2020
DOI: 10.1007/s00344-020-10153-w
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High Soil Available Phosphorus Favors Carbon Metabolism in Cotton Leaves in Pot Trials

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Cited by 12 publications
(5 citation statements)
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“…Low P also reduces leaf photosynthesis but increased the accumulation of starch in plant tissues [ 21 ]. Similarly, low P increased soluble sugars, sucrose, and starch contents in beans [ 22 ], tomatoes [ 23 ], and cotton leaves [ 24 ]. Under low P, a significant increase in carbohydrate contents was observed in the Arabidopsis leaves [ 25 ], however, an increase in carbohydrate contents inhibits photosynthesis [ 26 ], C metabolism, and biomass accumulation [ 27 ].…”
Section: Introductionmentioning
confidence: 99%
“…Low P also reduces leaf photosynthesis but increased the accumulation of starch in plant tissues [ 21 ]. Similarly, low P increased soluble sugars, sucrose, and starch contents in beans [ 22 ], tomatoes [ 23 ], and cotton leaves [ 24 ]. Under low P, a significant increase in carbohydrate contents was observed in the Arabidopsis leaves [ 25 ], however, an increase in carbohydrate contents inhibits photosynthesis [ 26 ], C metabolism, and biomass accumulation [ 27 ].…”
Section: Introductionmentioning
confidence: 99%
“…All the DEPs were upregulated in L13_P0, implying that these proteins positively influence soybean response to P-free conditions. These DEPs were enriched in various KEGG pathways with the most enriched being 2-oxocarboxylic acid metabolism, carbon metabolism, biosynthesis of amino acids, glycolysis, oxidative phosphorylation, pentose phosphatase, other types of O -glycan biosynthesis and riboflavin metabolism in the metabolic pathways ( Morcuende et al 2007 ; Huang et al 2008 ; Warren et al 2011 ; Schlüter et al 2013 ; Müller et al 2015 ; Pant et al 2015 ; Deng et al 2018 ; Kc et al 2018 ; Liu et al 2020 ), likely to be crucial for tolerating P starvation in the soil ( Fig. 2A ).…”
Section: Resultsmentioning
confidence: 99%
“…SPS activity was measured using the UDP-Glucose method and SuSy activity in the direction of sucrose decomposition was determined using the UDP method, as previous studies described [ 45 , 46 ]. The activities of AI and AKI were analyzed using the 3,5-dinitro salicylic acid (DNS) method, by sucrose (1 M) in acetic acid–NaOH (200 mM, pH 5.0) for AI or sodium acetate–acetic acid (100 mM, pH 7.5) for AKI.…”
Section: Methodsmentioning
confidence: 99%