“…In addition, KO has a high proportion of esterified omega‐3 fatty acids with a large bioavailability of docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids compared with fish oil (Di Marzo et al., ; Tillander et al., ; Ulven & Holven, ). Both omega‐3 fatty acids and astaxanthin have neuroprotective effects (Barros, Poppe, & Bondan, ; Burri, Hoem, Banni, & Berge, ; Haijian et al., ; Köhler, Sarkkinen, Tapola, Niskanen, & Bruheim, ) and reduce C‐reactive protein and proinflammatory cytokines such as interleukins 1beta, 6 and the tumor necrosis factor alpha (IL‐1β, IL‐6, and TNF‐α) in the blood of animals with chronic seizures induced by pilocarpine and treated with omega‐3 fatty acids over 90 days (Gouveia and others ). Other reports have found moderate anticonvulsant effects of PUFAs on seizures induced by cortical stimulation (Voskuyl, Vreugdenhil, Kang, & Leaf, ) and FSs induced by hyperthermia (Flores‐Mancilla, Medina‐Ceja, Canales‐Aguirre, & Morales‐Villagrán, ).…”