2015
DOI: 10.1371/journal.pone.0120453
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High Salt Intake Damages the Heart through Activation of Cardiac (Pro) Renin Receptors Even at an Early Stage of Hypertension

Abstract: ObjectiveIt has not yet been fully elucidated whether cardiac tissue levels of prorenin, renin and (P)RR are activated in hypertension with a high salt intake. We hypothesized that a high salt intake activates the cardiac tissue renin angiotensin system and prorenin-(pro)renin receptor system, and damages the heart at an early stage of hypertension.MethodsWistar Kyoto rats (WKY) and spontaneously hypertensive rats (SHR) received regular (normal-salt diet, 0.9%) and high-salt (8.9%) chow for 6 weeks from 6 to 1… Show more

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Cited by 38 publications
(38 citation statements)
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“…Interestingly, the endothelium reacts to changes in dietary salt intake through a complex series of events that are independent of blood pressure and the renin‐angiotensin‐aldosterone axis . In experimental hypertension studies, 0.6–1% NaCl in food is used as control whereas high‐salt diets contain 8–8.9% NaCl . Thus, the total amount of sodium offered to our MSG‐treated rats did not exceed the usual amount offered by other researchers in a normal diet.…”
Section: Discussionmentioning
confidence: 89%
“…Interestingly, the endothelium reacts to changes in dietary salt intake through a complex series of events that are independent of blood pressure and the renin‐angiotensin‐aldosterone axis . In experimental hypertension studies, 0.6–1% NaCl in food is used as control whereas high‐salt diets contain 8–8.9% NaCl . Thus, the total amount of sodium offered to our MSG‐treated rats did not exceed the usual amount offered by other researchers in a normal diet.…”
Section: Discussionmentioning
confidence: 89%
“…Dietary intake of high salt is one of the prime reasons for increased rates of heart diseases. Hypertension and activation of renin‐angiotensin system and inflammatory cytokines, such as TGF‐β, monocyte chemotactic protein 1 are known to mediate high‐salt induced tissue damage causing cardiac remodelling . Clinical evidence show that high salt causes left ventricular hypertrophy.…”
Section: Introductionmentioning
confidence: 99%
“…Previously, it has been demonstrated that feeding with an 8% high salt diet led to a decrease in body weight and an increase in heart weight compared to the control group. Animals fed with a high salt diet also showed a significantly higher systolic and diastolic blood pressure compared to the control group (Ogihara et al 2001;Hayakawa et al 2015). The HW/BW ratio was significantly higher in the high salt group compared to the control group (Hayakawa et al 2015;Igreja et al 2019).…”
Section: Discussionmentioning
confidence: 87%