“…Notably, SGK1 is identified as a hub molecule on which the cascade of events elicited by high salt diet (HSD) intake converges (6,7,8). As a salt-sensing molecule, SGK1 mediates high sodium chloride-triggered responses in kidney, brain, heart and various immune cell types (9,10,11,12,13,14,15,16,17). For a long period of time, dietary management and caloric restriction were generally focused on three major energy sources, carbohydrate, fat and protein, while the role of noncaloric nutrients, namely salt (sodium chloride), is less appreciated.…”