2017
DOI: 10.1007/s12283-017-0230-5
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High-resolution friction measurements of cross-country ski bases on snow

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Cited by 18 publications
(15 citation statements)
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“…This coefficient decreases progressively as the air temperature rises from below (around -10°C) to above zero (around + 5°C), irrespective of ski grinding and waxing. Budde and Himes estimated that when skiing on flat terrain, the time required to ski each kilometer increases by approximately 2 s for every 0.001 increase in the coefficient of friction ( Budde and Himes, 2017 ). Since the snow-ski friction coefficient was 0.014 lower on the second section here, skiing velocity would theoretically have been 19% or 28 s per kilometer faster on the second section, rising from 24 to 30 km⋅h -1 (assuming the same extent of fatigue).…”
Section: Discussionmentioning
confidence: 99%
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“…This coefficient decreases progressively as the air temperature rises from below (around -10°C) to above zero (around + 5°C), irrespective of ski grinding and waxing. Budde and Himes estimated that when skiing on flat terrain, the time required to ski each kilometer increases by approximately 2 s for every 0.001 increase in the coefficient of friction ( Budde and Himes, 2017 ). Since the snow-ski friction coefficient was 0.014 lower on the second section here, skiing velocity would theoretically have been 19% or 28 s per kilometer faster on the second section, rising from 24 to 30 km⋅h -1 (assuming the same extent of fatigue).…”
Section: Discussionmentioning
confidence: 99%
“…where μ is the snow-ski friction coefficient, a deceleration, g gravitational acceleration and α the incline of the track ( Budde and Himes, 2017 ). We are aware that ski wax will be altered by prolonged skiing and that measurement of ski friction with skies that had been used for approximately 50 km would have provided a more realistic estimate of the snow-ski friction during the second session.…”
Section: Methodsmentioning
confidence: 99%
“…During the final ski preparation, various hand-held tools are frequently employed to create different microstructures. In recent years, considerable work and technological development have been devoted to precise characterization of friction during skiing ( Breitschädel et al, 2010 ; Swarén et al, 2014 ; Budde and Himes, 2017 ), with the aim of optimizing preparation and waxing. National teams now spend considerable money on highly specialized staff who prepares the skis and all major nations have designated waxing trailers where preparation can be optimized.…”
Section: Evolution Of Equipmentmentioning
confidence: 99%
“…For modern skis, the coefficient of friction, which exerts considerable impact on the total mechanical work required ( Pellegrini et al, 2014 ) or energy expended by a skier ( Saibene et al, 1989 ), can be as low as 0.005 on transformed wet snow and as high as 0.035 on cold, fresh snow ( Budde and Himes, 2017 ). During the 50-km freestyle event at the 1992 Winter Olympics, Street and Gregory (1994) observed a significant correlation ( r = -0.73) between finish time and glide speed.…”
Section: Evolution Of Equipmentmentioning
confidence: 99%
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