2018
DOI: 10.1101/319178
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High-resolution analysis of the peptidoglycan composition inStreptomyces coelicolor

Abstract: 22The bacterial cell wall maintains cell shape and protects against bursting by the 23 turgor. A major constituent of the cell wall is peptidoglycan (PG), which is 24 continuously modified to allow cell growth and differentiation through the concerted 25 activity of biosynthetic and hydrolytic enzymes. Streptomycetes are Gram-positive 26 bacteria with a complex multicellular life style alternating between mycelial growth 27 and the formation of reproductive spores. This involves cell-wall remodeling at apical … Show more

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Cited by 3 publications
(2 citation statements)
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“…In some instances, two distinct spore wall layers could be identified - a darker inner layer (∼20-nm thick) and a lighter, outer layer (∼30-nm thick). The spore wall overall has an increased percentage of 3–4 crosslinks and decreased 3–3 crosslinks compared to the PG of aerial hyphae ( van der Aart et al, 2018 ), however, whether there are structural differences between the inner and outer layers in the spore wall remains unknown.…”
Section: Resultsmentioning
confidence: 99%
“…In some instances, two distinct spore wall layers could be identified - a darker inner layer (∼20-nm thick) and a lighter, outer layer (∼30-nm thick). The spore wall overall has an increased percentage of 3–4 crosslinks and decreased 3–3 crosslinks compared to the PG of aerial hyphae ( van der Aart et al, 2018 ), however, whether there are structural differences between the inner and outer layers in the spore wall remains unknown.…”
Section: Resultsmentioning
confidence: 99%
“…The resulting pellets were washed with ddH 2 O and freeze-dried for infrared spectroscopy analysis. The peptidoglycan isolation from TG9 cells in the three different states was performed as described previously ( Kuhner et al, 2014 ; Van der Aart et al, 2018 ), with some modifications. A total of 100 mL of the exponentially growing, VBNC, and resuscitation cultures were collected by centrifugation at 10,000 g for 20 min.…”
Section: Methodsmentioning
confidence: 99%