“…So far, it comprises the species Kocuria rosea , Kocuria varians , Kocuria kristinae [1] , Kocuria rhizophila , Kocuria palustris [2] , Kocuria polaris [3] , Kocuria marina [4] , Kocuria atrinae [5] , Kocuria koreensis [6] , Kocuria gwangalliensis [7] , Kocuria himachalensis [8] , Kocuria aegyptia [9] , Kocuria flava , Kocuria turfanensis [10] , Kocuria salsicia [11] , Kocuria halotolerans [12] , Kocuria carniphila [13] , Kocuria sediminis [14] , and Kocuria assamensis [15] . Members of the Kocuria genus can be found in soil, mammal skin, the rhizosphere, clinical samples, and several other ecological niches, such as the Antarctic cyanobacterial mat [3] , marine sediment [4] , fermented food [5] , [6] , seawater [7] , and sulfide ore [16] . Although isolated from various sources, the size of the Kocuria genus is relatively small among the Actinomycetes , which suggests that each species of Kocuria is highly adapted to its ecological niche [8] , [9] .…”