High-Protein Frozen Desserts

Not All Protein Cookies Are Created Equal

“…Several past product update columns address such products. [2][3][4] Maintaining a good nutritional status is of paramount importance for the person with chronic kidney disease. The National Kidney Foundation Kidney Disease Outcomes Quality Initiative guidelines published in 2002 recommend at least 1.2 g protein/kg body weight for patients on hemodialysis.…”

Ice Cream Substitute For Patients With End Stage Renal Disease

“…Administration regulation of what amount of protein is needed per serving for foods to be considered a "good source" of protein, one ½ cup serving of ice cream would need to contain five grams to nine grams of protein to be considered a good source (Devaraj, 2015). The ice cream substitute does have five grams of protein per ½ cup serving.…”

“…The Food and Drug Administration has regulations for what qualifies as a good source of protein and what foods are high protein sources. Using these recommendations on ice cream, one ½ cup serving of ice cream would need to contain five grams to nine grams of protein (Devaraj, 2015).…”