High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia Melanocarpa, Aronia Arbutifolia, Aronia × Prunifolia

Ekiert, Halina; Szopa, Agnieszka; Kubica, Paweł

doi:10.1007/978-3-030-11253-0_11-1

Cited by 2 publications

(2 citation statements)

References 54 publications

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“…Obviously, different types of bioreactors need to be implemented depending on the type of in vitro system and the nature of the ingredient produced. However, for optimizing the initial investment made in the equipment, disposable bioreactors as well as unconventional decisions such as temporary immersion systems should be considered [14, 28, 31, 33–35, 38, 39].…”

Section: Bioreactor Systems Used For Large‐scale Production Of Foods mentioning

confidence: 99%

Recent applications of plant cell culture technology in cosmetics and foods

Krasteva

Georgiev

Pavlov

2020

Engineering in Life Sciences

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Plants have been used as the main source of phytochemicals with nutritional, medicinal, cultural and cosmetic applications since times immemorial. Nowadays, achieving sustainable development, global climate change, restricted access to fresh water, limited food supply and growing energy demands are among the critical global challenges faced by humanity. Plant cell culture technology has the potential to address some of these challenges by providing effective tools for sustainable supply of phyto‐ingredients with reduced energy, carbon and water footprints. The main aim of this review is to discuss the recent trends in the development of plant cell culture technologies for production of plant‐derived substances with application in food products and cosmetic formulations. The specific technological steps and requirements for the final products are discussed in the light of the advances in cultivation technologies used for growing differentiated and undifferentiated plant in vitro systems. Future prospects and existing challenges of the commercialization of plant cell culture‐derived products have been outlined through the prism of the authors’ point of view. We expect this review will encourage scientists, policymakers and business enterprises to join efforts for speeding‐up the mass commercialization and popularization of plant cell culture technology as an eco‐friendly alternative method for sustainable production of plant‐derived additives with application in food and cosmetic products.

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Section: Bioreactor Systems Used For Large‐scale Production Of Foods mentioning

confidence: 99%

Recent applications of plant cell culture technology in cosmetics and foods

Krasteva

Georgiev

Pavlov

2020

Engineering in Life Sciences

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“…× prunifolia, have been initiated and adapted to liquid cultivation [30]. The effects of precursor feeding, light conditions (UV-A, monochromatic and multispectral lights) and cultivation conditions (solid, agitated and temporary immersion system cultures) have been studied in a focus on increasing the accumulation of phenolic compounds in Aronia shoots [31][32][33][34][35][36]. However, in available scientific literature, there are no records about characterization of A. melanocarpa, cell suspension culture and evaluation of its potential to produce valuable phenolic antioxidants.…”

Section: Introductionmentioning

confidence: 99%

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

Krasteva,

Teneva-Angelova,

Badjakov

et al. 2023

Applied Sciences

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Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture. Cellular agriculture is a multidisciplinary approach for sustainable and renewable production of agricultural goods and raw materials at cellular, rather than organismal, level. However, in contrast to the rapid advance in development of cultured meat and precision fermentation, the production of nutritional supplements from plant cells is still in its infancy. One of the limiting factors, striating commercialization of plant cells for food production, is the low yields of target bioactive metabolites. In this work, the changes in phenolics, anthocyanins and exopolysaccharides accumulation during cultivation of Aronia melanocarpa (Michx.) Elliott cell suspension cultures in darknessor under illumination (16 light and 8 dark) were investigated. The data showed that the highest contents of total phenolics (8.17 ± 0.39 mg GAE/g DW), total anthocyanins (0.011 ± 0.001 mg cyanidin-3-glucoside equivalents/g DW) and antioxidant activities (DPPH—21.36 ± 0.29 µM TE/g DW; TEAC—10.08 ± 0.07 µM TE/g DW; FRAP—34.85 ± 1.47 µM TE/g DW; and CUPRAC—126.74 ± 9.15 µM TE/g DW) were achieved when the cells were grown under illumination (16 light and 8 dark). In contrast, when the culture was grown indarkness, the highest amounts of accumulated dry biomass (8.68 ± 0.35 g/L) and exopolysaccharides production (2.10 ± 0.07 g/L) were reached. The results demonstrated that light can be used as an affordable and highly effective factor to control the production of valuable antioxidants by black chokeberry cell suspension culture.

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High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia Melanocarpa, Aronia Arbutifolia, Aronia × Prunifolia

Cited by 2 publications

References 54 publications

Recent applications of plant cell culture technology in cosmetics and foods

Recent applications of plant cell culture technology in cosmetics and foods

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

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