2015
DOI: 10.1089/mdr.2014.0248
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High Prevalence ofEscherichia coli-Producing CTX-M-15 Extended-Spectrum Beta-Lactamases in Poultry and Human Clinical Isolates in Romania

Abstract: Use of antibiotics in food animals may contribute to development and spread of resistant organisms, particularly so in some countries. The aim of this study was two-fold; first, to establish the prevalence of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in chicken production in a region within Romania. Second, to study the relatedness of ESBL-producing E. coli isolates recovered from broilers, abattoir workers where the chickens were slaughtered and from the human clinical specimens from … Show more

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Cited by 50 publications
(44 citation statements)
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“…Results from the present study, indicating that the highest prevalence for ESBL types was the CTX-M-15 gene, were consistent with the newly published research (19,20). This result was also similar to findings in the study on human medicine by Gür et al (21).…”
Section: Discussionsupporting
confidence: 93%
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“…Results from the present study, indicating that the highest prevalence for ESBL types was the CTX-M-15 gene, were consistent with the newly published research (19,20). This result was also similar to findings in the study on human medicine by Gür et al (21).…”
Section: Discussionsupporting
confidence: 93%
“…All isolates were determined to be resistant against multiple antibiotics (at least six antibioticresistant). The prevalence of antibiotic resistance of ESBL-positive E. coli isolates to ampicillin, amoxicillin/ clavulanic acid, cefotaxime, ceftazidime, aztreonam, gentamicin, amikacin, tobramycin, streptomycin, nalidixic acid, ciprofloxacin, trimethoprim/sulfamethoxazole, tetracycline, and chloramphenicol was 100% (n = 25), 56% (14), 5% (13), 80% (20), 40% (10), 76% (19), 4% (1), 56% (14), 96% (24), 92% (23), 48% (12), 88% (22), 80% (20), and 80% (20), respectively. All of the ESBL E. coli isolates were susceptible to cefoxitin and imipenem.…”
Section: Resultsmentioning
confidence: 99%
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“…A major concern is the high prevalence of these resistant bacteria in the broiler production chain. ESBL‐/pAmpC‐producing Enterobacteriaceae were frequently isolated from broiler fattening farms worldwide (Bortolaia et al ., 2010; Randall et al ., 2011; Kameyama et al ., 2013; Maciuca et al ., 2015; Trongjit et al ., 2016) but were also found in broiler (grand) parent flocks (Dierikx et al ., 2013; Agersø et al ., 2014; Mo et al ., 2014; Zurfluh et al ., 2014). Therefore, different transmission scenarios of the resistant bacteria in the broiler production pyramid are discussed: A transmission from prior stages into the fattening farms (Giovanardi et al ., 2005; Dierikx et al ., 2013; Nilsson et al ., 2014; Huijbers et al ., 2016) as well as an insufficient cleaning and disinfection procedure in the chicken barns (Hiroi et al ., 2012; Luyckx et al ., 2015b).…”
Section: Introductionmentioning
confidence: 99%
“…The presence of the ESBL positive Enterobacteriaceae in the bacterial infections encumber the treatment of these not only in the veterinary medicine but also in the human medicine. In the veterinary medicine, Enterobacteriaceae that produce ESBL were isolated not only from the faeces of the pets (dogs and cats) but also from the commercial animals, these being considered a reservoir of bacteria that produce ESBL (Cozma et al, 2015;Măciucă et al, 2015). The calves and cows are exposed to the treatment with antibiotics either in a curative way, or sometimes in a prophylactic purpose.…”
Section: Introductionmentioning
confidence: 99%