High prevalence of antimicrobial resistance in
 Escherichia coli
 ,
 Salmonella
 spp. and
 Staphylococcus aureus
 isolated from fish samples in India

Saharan, Vijay Veer; Verma, Preeti; Singh, Arvind Pratap

doi:10.1111/are.14471

Cited by 23 publications

(28 citation statements)

References 53 publications

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“…AMR in India gained focus due to the controversial nomenclature of the New Delhi Metallo-beta-lactamase-1 (NDM-1) [99]. Research in the field originates from single-center [100][101][102][103][104][105][106][107]. In India, bacterial resistance to fluoroquinolones, cephalosporins, carbapenem, Beta-Lactam, and colistin is highly prevalent.…”

Section: A Snapshot Of Amr Surveillance Programs and The Epidemiologymentioning

confidence: 99%

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Iskandar

Molinier

Hallit

et al. 2021

Antimicrob Resist Infect Control

195

144

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Data on comprehensive population-based surveillance of antimicrobial resistance is lacking. In low- and middle-income countries, the challenges are high due to weak laboratory capacity, poor health systems governance, lack of health information systems, and limited resources. Developing countries struggle with political and social dilemma, and bear a high health and economic burden of communicable diseases. Available data are fragmented and lack representativeness which limits their use to advice health policy makers and orientate the efficient allocation of funding and financial resources on programs to mitigate resistance. Low-quality data means soaring rates of antimicrobial resistance and the inability to track and map the spread of resistance, detect early outbreaks, and set national health policy to tackle resistance. Here, we review the barriers and limitations of conducting effective antimicrobial resistance surveillance, and we highlight multiple incremental approaches that may offer opportunities to strengthen population-based surveillance if tailored to the context of each country.

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Section: A Snapshot Of Amr Surveillance Programs and The Epidemiologymentioning

confidence: 99%

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Iskandar

Molinier

Hallit

et al. 2021

Antimicrob Resist Infect Control

195

144

View full text Add to dashboard Cite

show abstract

“…All the Salmonella isolates identified from African catfish in Malaysia were resistant to penicillin, clindamycin, tetracycline, and rifampicin (Sing et al., 2016). About 65.6% of 72 Salmonella isolates recovered from fish fecal samples in India showed MDR (Saharan, Verma, & Singh, 2020). In the United States, 27 Salmonella isolates were identified from imported fish: six showed resistance to antibiotics and five were resistant to at least two antibiotics (Zhao et al., 2006).…”

Section: Microbiological Safety Of Fish and Fish Productsmentioning

confidence: 99%

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

Sheng

Wang

2020

Comp Rev Food Sci Food Safe

135

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Microorganisms play a crucial and unique role in fish and fish product safety. The presence of human pathogens and the formation of histamine caused by spoilage bacteria make the control of both pathogenic and spoilage microorganisms critical for fish product safety. To provide a comprehensive and updated overview of the involvement of microorganisms in fish and fish product safety, this paper reviewed outbreak and recall surveillance data obtained from government agencies from 1998 to 2018 and identified major safety concerns associated with both domestic and imported fish products. The review also summarized all available literature about the prevalence of major and emerging microbial safety concerns, including Salmonella spp., Listeria monocytogenes, and Aeromonas hydrophila, in different fish and fish products and the survival of these pathogens under different storage conditions. The prevalence of antibiotic‐resistant bacteria (ARB) and antibiotic‐resistant genes (ARGs), two emerging food safety concerns, is also reviewed. Pathogenic and spoilage microorganisms as well as ARB and ARGs can be introduced into fish and fish products in both preharvest and postharvest stages. Many novel intervention strategies have been proposed and tested for the control of different microorganisms on fish and fish products. One key question that needs to be considered when developing and implementing novel control measures is how to ensure that the measures are cost and environment friendly as well as sustainable. Over the years, regulations have been established to provide guidance documents for good farming and processing practices. To be more prepared for the globalization of the food chain, harmonization of regulations is still needed.

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“…The continued reliance and use of antibiotics in aquaculture have contributed to the development of antimicrobial resistance (AMR) within the industry and wider environment. Indeed, high levels (>70%) of resistance have been reported to one or more antibiotic compounds in bacteria recovered from fish farms in numerous countries, including China [28], India [29], Korea [30], and Switzerland [31]. Recent genomic studies have detected numerous antibiotic resistance genes (ARGs) within the gut microbiome of freshwater carp (Labeo rohita) [32] and spotted sea bass (Lateolabrax maculatus) [33], indicating that the gut microbiome may serve as a reservoir for ARGs.…”

Section: Introductionmentioning

confidence: 99%

Investigating the Effect of an Oxytetracycline Treatment on the Gut Microbiome and Antimicrobial Resistance Gene Dynamics in Nile Tilapia (Oreochromis niloticus)

et al. 2021

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Antibiotics play a vital role in aquaculture where they are commonly used to treat bacterial diseases. However, the impact of antibiotic treatment on the gut microbiome and the development of antimicrobial resistance in Nile tilapia (Oreochromis niloticus) over time remains to be fully understood. In this study, fish were fed a single treatment of oxytetracycline (100 mg/kg/day) for eight days, followed by a 14-day withdrawal period. Changes in the distal gut microbiome were measured using 16S rRNA sequencing. In addition, the abundance of antimicrobial resistance genes was quantified using real-time qPCR methods. Overall, the gut microbiome community diversity and structure of Nile tilapia was resilient to oxytetracycline treatment. However, antibiotic treatment was associated with an enrichment in Plesiomonas, accompanied by a decline in other bacteria taxa. Oxytetracycline treatment increased the proportion of tetA in the distal gut of fish and tank biofilms of the treated group. Furthermore, the abundance of tetA along with other tetracycline resistance genes was strongly correlated with a number of microbiome members, including Plesiomonas. The findings from this study demonstrate that antibiotic treatment can exert selective pressures on the gut microbiome of fish in favour of resistant populations, which may have long-term impacts on fish health.

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High prevalence of antimicrobial resistance in Escherichia coli , Salmonella spp. and Staphylococcus aureus isolated from fish samples in India

Cited by 23 publications

References 53 publications

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

Investigating the Effect of an Oxytetracycline Treatment on the Gut Microbiome and Antimicrobial Resistance Gene Dynamics in Nile Tilapia (Oreochromis niloticus)

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