2011
DOI: 10.1016/j.tvjl.2009.10.017
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High prevalence and widespread distribution of multi-resistant Escherichia coli isolates in pigs and poultry in China

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Cited by 78 publications
(72 citation statements)
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“…These two molecules (streptomycin and tetracycline) are used very frequently and for a long time in the poultry sector. Studies made by other authors [14,19] were in agreement with our fi ndings. Indeed, they showed a high rates of resistance to tetracycline (90.8-95.2 %), and streptomycin (46 %).…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…These two molecules (streptomycin and tetracycline) are used very frequently and for a long time in the poultry sector. Studies made by other authors [14,19] were in agreement with our fi ndings. Indeed, they showed a high rates of resistance to tetracycline (90.8-95.2 %), and streptomycin (46 %).…”
Section: Discussionsupporting
confidence: 93%
“…were observed worldwide [14,19,37]. For ovine isolates, the frequencies of resistance were low and almost all isolates were susceptible to the tested antibiotics, except for tetracycline (40 %) and to amoxicillin (22,85 %).…”
Section: Discussionmentioning
confidence: 96%
“…These findings were similar with previous studies reporting that TEM β-lactamases were the most frequent mechanism in E. coli isolates from food-producing animals [6,30] .…”
Section: Discussionsupporting
confidence: 93%
“…Overall, resistance rate to critically important antimicrobials (especially to quinolones) has increased in E. coli sourced from food-producing animals worldwide (Giufre et al, 2012;Halova et al, 2014;Jiang et al, 2011;Lohren et al;Wasyl et al, 2013). The emergence of MDR E. coli isolates, in particular resistance to critically important antimicrobials for humans, is alarming and highlights the need for AMR monitoring systems (Canton et al, 2012;Machado et al, 2008).…”
Section: Antimicrobial Resistance Trend In E Coli From Poultrymentioning
confidence: 99%
“…A positive association has been found between an increase in antimicrobial usage in veterinary medicine and the increasing prevalence of antimicrobial resistant bacteria detected in foodproducing animals and food products (Altalhi et al, 2010;Borjesson et al, 2013;Castellanos et al, 2017;da Costa et al, 2010;Hammerum et al, 2012;Hasan et al, 2011;Hordijk et al, 2013;Jiang et al, 2011;Nilsson et al, 2014;Ojer-Usoz et al, 2013).…”
Section: Public Health Significance Of Apecmentioning
confidence: 99%