1999
DOI: 10.1016/s0378-3812(99)00111-9
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High pressure multiphase equilibria in aqueous systems of carbon dioxide, a hydrophilic organic solvent and biomolecules

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Cited by 12 publications
(7 citation statements)
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“…In many cases, including water/1-propanol at some temperatures, further phase transitions occur between these two key pressures, including the formation of a third liquid phase. , The pressures required are a function of the binary liquid mixture composition. This phase behavior has been reviewed in detail 13 The phase changes observed upon expanding a mixture of two miscible liquids past a lower critical solution pressure and an upper critical solution pressure. …”
Section: 53 Miscibility Changesmentioning
confidence: 99%
“…In many cases, including water/1-propanol at some temperatures, further phase transitions occur between these two key pressures, including the formation of a third liquid phase. , The pressures required are a function of the binary liquid mixture composition. This phase behavior has been reviewed in detail 13 The phase changes observed upon expanding a mixture of two miscible liquids past a lower critical solution pressure and an upper critical solution pressure. …”
Section: 53 Miscibility Changesmentioning
confidence: 99%
“…The work is related to our interest in multiphase high-pressure (vapour + liquid + liquid) equilibria in (water + hydrophilic organic solvents + supercritical gases). (5)(6)(7)(8)(9)(10) Such equilibria are required for the design of new extraction processes such as bioseparations.…”
Section: Introductionmentioning
confidence: 99%
“…Some results for the partitioning of carbohydrates in the ternary system CO 2 + water + hydrophilic organic solvent have been reported by Pfohl et al (1996Pfohl et al ( , 1997. Recently, Adrian et al (1999) reported a set of experimental data for the partitioning of vanillin and caffeine on coexisting liquid phases in the ternary system CO 2 + water + acetone. This study extends that earlier work into the field of natural product separation.…”
Section: Introductionmentioning
confidence: 89%