The new experimental vapor−liquid equilibrium data for CO 2 solubility into two different combinations of alkanolamine + amino acid, alkanolamine + chemical additive, and one aqueous alkanolamine were attained at 328.15, 343.15, and 363.15 K and in the CO 2 partial pressure range from 40 to 3800 kPa. The measurements are performed for the mixture of diisopropylamine (DIPA) + L-lysine with the compositions of (37.5−2.19) wt %, (35.0−4.38) wt %, and (30−8.77) wt %, and a blend of DIPA + piperazine (PZ) + L-lysine with the compositions (30.0−7.5−2.19) wt % and (30.0−5−4.38) wt %. Besides, the CO 2 partial pressure against its loading was acquired for the aqueous systems of DIPA + PZ (30.0−10.0) wt % and DIPA (40.0) wt %. The results illustrate that the CO 2 loading in the solvents was enlarged with declining temperature and increasing pressure. For the system of DIPA (40.0) wt %, it was deduced that CO 2 solubility improves by substituting the 10 wt % of DIPA with PZ. In other comparisons, we found that, at a constant weight percentage of L-lysine and water and total alkanolamines, the degree of selectivity toward CO 2 solubility is as follows: DIPA + PZ + L-lysine + H 2 O > DIPA + L-lysine + H 2 O. Accordingly, the ability of PZ to remove CO 2 is more than DIPA. Besides, a quadratic equation is employed to correlate the CO 2 partial pressure versus its loading so that the calculated values reveal a great agreement with the experimental data. Lastly, the Clausius−Clapeyron equation is applied to compute and compare the enthalpy of CO 2 absorption for the current systems. We found that, among the utilized solvents, the aqueous systems of DIPA + L-lysine + water (30−10−60) wt % and DIPA+ water (40.0-60.0) wt % have the maximum and minimum heats of absorption, respectively.