1989
DOI: 10.1016/s0176-1617(89)80024-0
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High Pigment Mutants of Tomato Exhibit High Sensitivity for Phytochrome Action

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Cited by 65 publications
(48 citation statements)
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“…Alba et al (2000) showed that phytochrome-mediated light signal transduction was required for normal ripe fruit pigmentation but did not affect other ripening attributes. Tomato high-pigment (hp1 and hp2) mutants, characterized by increased green fruit and leaf chlorophyll in addition to increased total ripe fruit carotenoids, have been shown to be hypersensitive to light (Peters et al, 1989). Ectopic expression of an oat phytochrome in tomato resulted in phenotypes similar to those exhibited by hp1 and hp2, further emphasizing the role of light in fruit carotenoid accumulation (Boylan and Quail, 1989).…”
Section: The Role Of Light In Fruit Ripeningmentioning
confidence: 99%
“…Alba et al (2000) showed that phytochrome-mediated light signal transduction was required for normal ripe fruit pigmentation but did not affect other ripening attributes. Tomato high-pigment (hp1 and hp2) mutants, characterized by increased green fruit and leaf chlorophyll in addition to increased total ripe fruit carotenoids, have been shown to be hypersensitive to light (Peters et al, 1989). Ectopic expression of an oat phytochrome in tomato resulted in phenotypes similar to those exhibited by hp1 and hp2, further emphasizing the role of light in fruit carotenoid accumulation (Boylan and Quail, 1989).…”
Section: The Role Of Light In Fruit Ripeningmentioning
confidence: 99%
“…Anthocyanin was extracted from 20 seedlings, as described by Peters et al (1989), and the amount was estimated from the A 535 value. Total chlorophyll was estimated as described previously (Kurata and Yamamoto, 1997).…”
Section: Chemical Assaysmentioning
confidence: 99%
“…For the anthocyanin assay, samples of siliques, dry seeds, 10 day-old seedlings, rosette leaves (1-month-old plants) or floral buds were taken and extracted with acidified (1% HCl, w/v) methanol for 48 h in the dark with shaking. After Folch partitioning, the absorbance of the top phase was determined with a Beckman DU 640 spectrophotometer at 535 nm, essentially as described by Peters et al (1989). For thin-layer chromatography, approximately 0.1 g of the immature seeds (10 days after flowering (DAF) for the mutant and 17 DAF for the Columbia ecotype), were crushed and suspended in 50 µl of methanol containing 1% HCl, mixed with the same volume of 4 M HCl, and then placed in boiling water for 40 min as described by Strack and Wray (1989).…”
Section: Mutant Isolationmentioning
confidence: 99%