2005
DOI: 10.1016/j.chroma.2005.07.091
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High-performance liquid chromatography method for the simultaneous determination of thiamine hydrochloride, pyridoxine hydrochloride and cyanocobalamin in pharmaceutical formulations using coulometric electrochemical and ultraviolet detection

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Cited by 79 publications
(27 citation statements)
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“…The chemical structure of all the particular vitamin B 6 forms enables their measurement by electrochemical detection at nanomolar concentrations in endogenous plasma and serum. It should be mentioned that use of electrochemical detection has been already reported in literature [44][45][46][47][48]. However, such application was limited to samples other than pharmaceuticals and foods.…”
Section: Introductionmentioning
confidence: 97%
“…The chemical structure of all the particular vitamin B 6 forms enables their measurement by electrochemical detection at nanomolar concentrations in endogenous plasma and serum. It should be mentioned that use of electrochemical detection has been already reported in literature [44][45][46][47][48]. However, such application was limited to samples other than pharmaceuticals and foods.…”
Section: Introductionmentioning
confidence: 97%
“…There is still great interest in developing new methods in HPLC to simultaneously determine a larger number of possible vitamins [31,32]. A very good alternative to HPLC is CE because of its better resolution and, generally, shorter analysis time [30,33,34].…”
Section: Introductionmentioning
confidence: 99%
“…Excellent separations have been achieved using CZE [35,36] and MEKC [37][38][39] in vitamin supplements. However, only two of the papers mentioned above [32,39] used ED to determine pyridoxine (B6), cyanocobalamin (B12), nicotinamide (VPP), and ascorbic acid (C). ED of water-soluble vitamins in pharmaceutical preparations and food has been performed with good results for B6, B12, C and biotin (H) [40][41][42][43][44].…”
Section: Introductionmentioning
confidence: 99%
“…The HPLC coupled with electrochemical detector (HPLC-ED) is believed to be sensitive and selective method for the determination of redox compounds. It is one of the analytical methods that has been recommended for the determination of B-group vitamins in pharmaceutical formulations and biological matrices (Ekinci, 2005;Marszall et al, 2005;Mimica et al, 2002). For analysis of seafood (fish, mussels, oysters) and food products of plant origin (apple juices and fortified fruit juices), Lebiedzinska et al (2007) have reported an HPLC method with ED and UV detection for the simultaneous determination of vitamins B1, B6, and B12.…”
Section: Simultaneous Determination Of Water-soluble Vitaminsmentioning
confidence: 99%