High-performance liquid chromatographic monitoring of carbohydrate fractions in partially hydrolyzed corn starch

Bouchard, Jean; Chornet, E.; Overend, R. P.

doi:10.1021/jf00084a016

Cited by 31 publications

(16 citation statements)

References 19 publications

(20 reference statements)

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“…The feed samples were analyzed with 3 independent replications for dry matter (DM: # 934.01; AOAC, 2003), N (# 976.05; AOAC, 2003), ether extract (EE: # 920.29; AOAC, 2003), ash (# 942.05, AOAC, 2003) and neutral detergent fiber with amylase treatment (aNDF) contents (Van Soest et al, 1991). Starch content was determined after hydrolysis to glucose (AOAC, 2003) by liquid chromatography (Bouchard et al, 1988).…”

Section: Feed Analysismentioning

confidence: 99%

Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

Schiavon

Carraro

Bona

et al. 2015

Animal Feed Science and Technology

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Section: Feed Analysismentioning

confidence: 99%

Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

Schiavon

Carraro

Bona

et al. 2015

Animal Feed Science and Technology

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“…Self-sufficiency was computed for each diet as the ratio of dry matter produced on farm to total DMI. For each diet, chemical composition and gross energy intake, digestibility, digestible energy (MJ/day and MJ/kg DM), and metabolisable energy (MJ/day and MJ/kg DM) were calculated using data from the literature, according to values proposed by Martillotti et al (1996) Bouchard et al, 1988), and phosphorus (P) content (AOAC 999.10, 2003 and ICP-OES). Gross energy, digestibility, digestible energy and metabolisable energy for protein and mineral supplements were calculated using INRA (2007) procedure.…”

Section: Life Cycle Inventorymentioning

confidence: 99%

Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach

et al. 2016

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“…Feeds were analyzed for their composition and NDF and ADF contents (Van Soest et al, 1991;AOAC, 2003). Starch content was determined, following its hydrolysis to glucose (AOAC, 2003), by liquid chromatography (Bouchard et al, 1988). The content of digestible protein for the French system was determined from the chemical composition of feeds using the equations reported by Martin-Rosset et al (2006).…”

Section: Feed Compositionmentioning

confidence: 99%

In vivo performance of Italian Heavy Draft Horse weanlings fed two protein levels and slaughtered at two ages 1

Mantovani

Guzzo

Sartori

et al. 2014

Journal of Animal Science

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This study aimed at evaluating in vivo performance, growth parameters, intakes, dressing percentage, and blood parameters in Italian Heavy Draft Horse (IHDH) weanlings fed 2 CP levels up to the 2 typical ages of slaughter. Forty-one weanlings were grouped in 8 pens according to sex, age, and BW. After a transition period, animals were randomly assigned to 2 isoenergetic diets containing different CP levels: 10.6 and 11.2% CP in DM for low protein (LP) and 13.2 and 14.7% CP in DM for high protein (HP) diets in the first and second phase, respectively. About half of the animals (n = 22) were slaughtered when aged 13 mo (end of first phase); the remaining animals (n = 19) were slaughtered at 18 mo (end of second phase). Animals were weighed, measured for withers height, and scored in vivo for fleshiness and BCS at 3 wk intervals. Feed intake in each pen was measured weekly, and feed samples were collected every 2 mo. Blood samples from venous jugular were collected in both phases to analyze plasma protein, urea, glucose, bilirubin, hepatic enzymes, and mineral content. Growth parameters were estimated within phase by modeling BW as a function of age using fourth-degree Legendre polynomials. During the first phase, a different linear coefficient (P = 0.051) for the growth curve was observed between females fed a HP or a LP diet, while males showed differences only on quadratic and cubic Legendre coefficients. However, no significant differences were detected in ADG between the CP levels and sexes. In the second phase, Legendre coefficients were not different between treatments for the remaining weanlings, and once again no differences were found on ADG. The DM intake was influenced by diets in both periods, greater in the HP diet as compared with the LP diet (P < 0.001). No differences due to diet were observed for fleshiness or BCS scores at the end of each phase or in the dressing percentage at slaughter. As expected, plasma urea was greater (P < 0.001) in animals fed the HP diet but was within a normal range for healthy horses. In conclusion, a small dietary protein restriction (i.e., on average 3% of DM) did not change the in vivo performance of IHDH weanlings up to 13 or up to 18 mo of age.

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High-performance liquid chromatographic monitoring of carbohydrate fractions in partially hydrolyzed corn starch

Cited by 31 publications

References 19 publications

Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach

In vivo performance of Italian Heavy Draft Horse weanlings fed two protein levels and slaughtered at two ages 1

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