High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

He, Xuelian; Wang, Lihong; Tao, Jiejie; Han, Lichun; Wang, Hongwei; Zhao, Xiaoyan; Zuo, Jinhua; Zheng, Yanyan

doi:10.1016/j.foodchem.2024.139517

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139517

|View full text |Cite

High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

Xuelian He,

Lihong Wang,

Jiejie Tao

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 42 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

A matter of smell: The complex regulation of aroma production in melon

Mayobre,

Garcia-Mas,

Pujol

2024

Food Chemistry

View full text Add to dashboard Cite

A matter of smell: The complex regulation of aroma production in melon

Mayobre,

Garcia-Mas,

Pujol

2024

Food Chemistry

View full text Add to dashboard Cite

Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower

Jin,

Jiang,

Zhao

et al. 2024

Genes

View full text Add to dashboard Cite

Chlorine dioxide (ClO2) is widely used for the quality preservation of postharvest horticultural plants. However, the molecular mechanism of how ClO2 works is not clear. The purpose of this study was to understand ethylene-related molecular signaling in ClO2-treated fresh-cut cauliflower florets. Transcriptome analysis was used to investigate ethylene-related gene regulation. A total of 182.83 Gb clean data were acquired, and the reads of each sample to the unique mapped position of the reference genome could reach more than 85.51%. A sum of 2875, 3500, 4582 and 1906 differential expressed genes (DEGs) were identified at 0 d, 4 d, 8 d and 16 d between the control group and ClO2-treated group, respectively. DEGs were enriched in functions such as ‘response to oxygen-containing compounds’ and ‘phosphorylation’, as well as MAPK signaling pathway, plant hormone transduction pathway and so on. Genes, including OXI1, MPK3, WRKY22 and ERF1, which are located at the junction of wounding, pathogen attack, pathogen infection or ethylene signal transduction pathways, were up-regulated in response to stress. ETR and CTR1 (both up-regulated), as well as three down-regulated genes, including BolC5t34953H (a probable NAC), BolC1t05767H (a probable NAC) and BolC2t06548H (a probable ERF13), might work as negative regulators for ethylene signal transduction. In conclusion, ethylene-related genes and pathways are involved in ClO2 treatment, which might enhance stress resistance and have a negative feedback mechanism.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

Cited by 2 publications

References 42 publications

A matter of smell: The complex regulation of aroma production in melon

A matter of smell: The complex regulation of aroma production in melon

Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower

Contact Info

Product

Resources

About