“…many researchers now explore melanin production by bacteria, mycete, or fungi, but these microorganisms often secrete many toxic secondary metabolites. The latter make the produced melanins following these routes difficult to use in food, cosmetics, pharmacology and medicines (Figueiredo-Carvalho, dos Santos, Nosanchuk, Zancope-Oliveira, & Almeida-Paes, 2014;Goncalves, Lisboa, & Pombeiro-Sponchiado, 2012;Guo, Chen, et al, 2014;Guo, Rao, et al, 2014;Wan et al, 2007). Over the last 50 years, the study of melanin structure has been attracting scientific interest and has become a key research focus in the field of natural pigments.…”