2015
DOI: 10.1016/j.jbiotec.2015.10.018
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High-level production of Bacillus cereus phospholipase C in Corynebacterium glutamicum

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Cited by 36 publications
(31 citation statements)
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“…We speculate that CNTs are possibly universal PLC activators, although it still needs to be investigated whether all types of CNTs are PLC activators. This PLC-activating character of c-MWCNTs may have broad use in many industrial fields, including enzymatic degumming of plant oils 2830 , manufacturing of biodiesels, food, nutraceuticals, detergents, leather, paper, cosmetics and even agriculture 31 . In biomedical fields, PLC and/or its manipulators may have applications in bioremediation 31 , biosensoring 32 , and microenvironmental modeling of tumors through macrophage recruitment 33, 34 .…”
Section: Discussionmentioning
confidence: 99%
“…We speculate that CNTs are possibly universal PLC activators, although it still needs to be investigated whether all types of CNTs are PLC activators. This PLC-activating character of c-MWCNTs may have broad use in many industrial fields, including enzymatic degumming of plant oils 2830 , manufacturing of biodiesels, food, nutraceuticals, detergents, leather, paper, cosmetics and even agriculture 31 . In biomedical fields, PLC and/or its manipulators may have applications in bioremediation 31 , biosensoring 32 , and microenvironmental modeling of tumors through macrophage recruitment 33, 34 .…”
Section: Discussionmentioning
confidence: 99%
“…The Gram‐positive actinobacterium, Corynebacterium glutamicum , represents an attractive expression platform for secretory protein production in industrial biotechnology due to its ability to secrete proteins at the g L −1 range into the extracellular medium (Freudl, ; Ravasi et al, ; Watanabe, Teramoto, Suzuki, Inui, & Yukawa, ; Yim, Choi, et al, ). Furthermore, it is classified as GRAS (generally regarded as safe) organism and is the major producer for food and feed amino acids (Wendisch, ).…”
Section: Introductionmentioning
confidence: 99%
“…Oils. Oil samples were taken at the exit of any MFB, and the iron content was determined according to Ravasi et al [21].…”
Section: Detection Of Iron In Fats Andmentioning
confidence: 99%