“…To determine the enzymatic activity of rTsAP, the serially diluted rTsAP (0, 0.004, 0.008, 0.016, 0.032, 0.064 and 0.128 μg/μL) was pre-incubated at 37 °C for 10 min in various pH buffers (pH 4.0-5.0 sodium acetate, pH 6.0-7.0 sodium phosphate, pH 8.0-9.0 Tris-HCl, and pH 10.0-11 sodium bicarbonate) [44]. Subsequently, the aminopeptidase substrate 1 mM Leu-P-nitroaniline (Leu-pNA, Sigma-Aldrich, USA) was added into the reaction mixture and incubated at different temperatures (20-100 °C) for 15 min [45], and the absorbance at 405 nm was measured with a spectrophotometer. In order to verify whether the rTsAP enzymatic activity is metal ion-dependent, four common auxiliary metal ions (Co 2+ , Zn 2+ , Mn 2+ and Ni 2+ ) were selected and added into the reaction system at the same concentration (0.5 mM) to analyze their ability to affect rTsAP activity [46].…”