1995
DOI: 10.1006/abbi.1995.9928
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High-Level Expression and Purification of Coffee Bean α-Galactosidase Produced in the YeastPichia pastoris

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Cited by 57 publications
(18 citation statements)
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“…Either way, the trend of higher protease activity at higher pH i s indicates that the enhancement of MSP3 expression at pH i 6.8 was not due to protease inhibition in the culture supernatants at this pH. Secretion of proteases into culture media was reported to be responsible for low expression by product degradation in P. pastoris culture supernatants (Adrio et al, 2001;Hong et al, 2002;Inan et al, 1999;Jahic et al, 2003;Sinha et al, 2003;Zhu et al, 1995). Changing the medium pH away from 5, the optimum pH for growth, is a tactic often used to avoid protease activity in the fermentation medium (Clare et al, Supplements were added at 3 h prior to induction and 24 h post-induction to all cultures induced at pH i 6.8.…”
Section: Discussionmentioning
confidence: 87%
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“…Either way, the trend of higher protease activity at higher pH i s indicates that the enhancement of MSP3 expression at pH i 6.8 was not due to protease inhibition in the culture supernatants at this pH. Secretion of proteases into culture media was reported to be responsible for low expression by product degradation in P. pastoris culture supernatants (Adrio et al, 2001;Hong et al, 2002;Inan et al, 1999;Jahic et al, 2003;Sinha et al, 2003;Zhu et al, 1995). Changing the medium pH away from 5, the optimum pH for growth, is a tactic often used to avoid protease activity in the fermentation medium (Clare et al, Supplements were added at 3 h prior to induction and 24 h post-induction to all cultures induced at pH i 6.8.…”
Section: Discussionmentioning
confidence: 87%
“…Shi et al (2003) found low levels of protease activity at pH 3.0, 5.0, 6.0, and 8.0; however, low pH values of 3.0 and 5.0 were the least conducive to protein expression in BMMY media. Zhu et al (1995) and Inan et al (1999) both reported that the highest yields of their recombinant proteins were obtained at a similar pH of 6.5 and 7. However, they attributed this enhancement to inhibition of proteases at these pHs, though no detection of protease was described.…”
Section: Discussionmentioning
confidence: 94%
“…Table 1. The following enzymes were used: none (0), ϳ0.2 g of BfGal110A (1), BfGal110B (2), BtGal110A (3), BtGal110B (4), SaGal110A (5), and SgGal110A (6), or 1.2 g of recombinant coffee bean ␣-galactosidase (C1) (44) or Elizabethkingia meningoseptica ␣-N-acetylgalactosaminidase (C2) (1). Arrows indicate the mobilities of substrates (S) and products (P).…”
Section: Resultsmentioning
confidence: 99%
“…Coffee bean α-galactosidase also has been successfully cloned in this system (Zhu et al 1996). Human tumor necrosis factor (TNF) was able to produce 10 g of TNF per liter of culture (Sreekrishna et al 1989).…”
Section: Introductionmentioning
confidence: 98%