2018
DOI: 10.1186/s13068-018-1057-4
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High-level accumulation of oleyl oleate in plant seed oil by abundant supply of oleic acid substrates to efficient wax ester synthesis enzymes

Abstract: BackgroundBiotechnology enables the production of high-valued industrial feedstocks from plant seed oil. The plant-derived wax esters with long-chain monounsaturated acyl moieties, like oleyl oleate, have favorite properties for lubrication. For biosynthesis of wax esters using acyl-CoA substrates, expressions of a fatty acyl reductase (FAR) and a wax synthase (WS) in seeds are sufficient.ResultsFor optimization of the enzymatic activity and subcellular localization of wax ester synthesis enzymes, two fusion p… Show more

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Cited by 18 publications
(71 citation statements)
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References 39 publications
(72 reference statements)
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“…There are two studies published within the last years investigating the usage of bacterial WSD to produce industrial lubricants in plants (Ruiz‐Lopez et al, 2017; Yu et al, 2018). Researchers are especially interested to identify combinations of WE synthesizing enzymes that produce WE consisting of long chain monounsaturated fatty acid and fatty alcohol moieties.…”
Section: Resultsmentioning
confidence: 99%
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“…There are two studies published within the last years investigating the usage of bacterial WSD to produce industrial lubricants in plants (Ruiz‐Lopez et al, 2017; Yu et al, 2018). Researchers are especially interested to identify combinations of WE synthesizing enzymes that produce WE consisting of long chain monounsaturated fatty acid and fatty alcohol moieties.…”
Section: Resultsmentioning
confidence: 99%
“…A promising approach to push the synthesis of WE to the almost exclusive formation of one WE species, namely 18:1/18:1 WE, is achieved by providing only a narrow pool of substrates. It was successfully shown by three different studies that expressing FAR/WS(D) combinations in the A. thaliana fad2fae1 mutant (Smith et al, 2003) almost all WE produced were 18:1/18:1, no matter which FAR/WS (D) combination was analyzed (Heilmann et al, 2012;Iven et al, 2016;Yu et al, 2018). FAE1 elongates fatty acids beyond 18 carbon chain length, and FAD2 introduces double bonds to monounsaturated fatty acids (Kunst et al, 1992;Okuley et al, 1994).…”
Section: Discussionmentioning
confidence: 99%
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