2022
DOI: 10.1016/j.foodhyd.2021.107332
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High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

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Cited by 78 publications
(11 citation statements)
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“…According to the above mechanism, Chen et al [ 67 ] found that, due to the poor wettability of ovalbumin and protein aggregation at the isoelectric point θ lower (about 61.7°), by adding tannic acid, due to hydrogen bonding, the θ increased to around 90° and stable high internal phase Pickering emulsion was formed. Li et al [ 68 ] similarly found that, with chitosan adsorption on a barley protein surface via hydrogen bonding and hydrophobic interaction, θ changed from 116.5° to 89.3°, which improved particle hydrophilicity.…”
Section: Hippe Stability Mechanismmentioning
confidence: 99%
“…According to the above mechanism, Chen et al [ 67 ] found that, due to the poor wettability of ovalbumin and protein aggregation at the isoelectric point θ lower (about 61.7°), by adding tannic acid, due to hydrogen bonding, the θ increased to around 90° and stable high internal phase Pickering emulsion was formed. Li et al [ 68 ] similarly found that, with chitosan adsorption on a barley protein surface via hydrogen bonding and hydrophobic interaction, θ changed from 116.5° to 89.3°, which improved particle hydrophilicity.…”
Section: Hippe Stability Mechanismmentioning
confidence: 99%
“…Carboxymethyl modification of chitosan improves the solubility and reactivity of chitosan without affecting the biocompatibility, thus making the carboxymethyl chitosan (CMC) an excellent candidate for preparation of hydrogels [14]. Meanwhile, tannic acid (TA) is a natural high phenolic hydroxyl molecule, and has excellent ROS scavenging ability and biocompatibility as well as possibility for functionalization [15]. Recent studies have shown that tannins as bioactive components have neuroprotective effects on neurodegenerative diseases through multiple actions including anti-inflammatory activities, antioxidant capacity, modulation of cell signaling pathways, and anti-amyloid actions [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Plant polyphenols, good antioxidants, can bond biomacromolecules to form complexes by covalent or noncovalent interactions, which would improve the emulsifying performance of biomacromolecules, endow complexes with antioxidant activity, excellent hydrophobicity and so on [15] , [16] . Gallic acid (GA), naturally distributed in palm-leaf rhubarb, Eucalyptus grandis, dogwood and other plants.…”
Section: Introductionmentioning
confidence: 99%