“…Ionic interactions, widely existing as salt bridges in biomacromolecules to stabilize some specific three-dimensional structures [ 13 ], have attracted considerable attention recently in the preparation of polymer gels [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 ]. Ionic aggregates are required to form strong cross-linkers in water [ 28 ], while a single ionic bond is strong enough to stabilize three-dimensional networks without solvents [ 15 ].…”