High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L.

Nengas, Ioannis; Alexis, M.N.; Davies, Simon J.

doi:10.1016/s0044-8486(99)00148-9

Cited by 147 publications

(165 citation statements)

References 20 publications

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“…Our results are in agreement with those of Davis and Arnold [33], who observed that co-extruded soybean poultry by-product meal and flash dried poultry by-product meal could efficiently substitute a certain percentage of fish meal in practical diets for juvenile L. vannamei (mean initial wt:GS:D:, 0:37G0:015 g) without an adverse effect on growth performance. Similar results were also observed in chinook salmon Oncorhynchus tschawytscha W. [26] and gilthead seabream [29].…”

Section: Discussionsupporting

confidence: 86%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

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Section: Discussionsupporting

confidence: 86%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

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“…Several recent studies have shown that rendered animal protein ingredients, such as BM, FM, PBM and MBM are highly digestible and have good nutritive value for fish (Luzier et al, 1995;Bureau et al, 1999;Nengas et al, 1999;Bureau et al, 2000;Kureshy et al, 2000;Wang et al, 2006). Most studies have focused on the use of these ingredients individually, reporting incorporation levels of 5-25% (El-Haroun et al, 2009).…”

Section: Discussionmentioning

confidence: 99%

“…Bureau et al (2000) suggested the use of two or three protein sources in fish feed formulation to reduce the effects of nutrient imbalance, excessive levels of anti-nutritional factors or lower palatability. Several studies have proved the good potential of different combinations -PBM, FM and BM (Fowler, 1991); PBM and FM (Steffens, 1994;Nengas et al, 1999), MBM and BM (Millamena, 2002) PM, MBM, FM and BM (Guo et al, 2007) -in various fish species. The results in our study are in agreement with these findings indicating that a good combination of different rendered animal proteins appears to be complementary.…”

Section: Discussionmentioning

confidence: 99%

Untitled

Nogueira¹,

Cordeiro²,

Andrade³

et al. 2012

Turk. J. Fish. Aquat. Sci.

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Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible protein were tested in sea bream juveniles of initial body weight 41.81±1.12 g. FBCM diet (40%PD) and FBM diet (42%PD) contained similar percentages of blood and feather meal (10% and 5%, respectively) but differed in the proportion of soybean / rapeseed meal. Although growth performance and feed utilization were very similar in all treatments, chemical composition showed that blood and feather meal supplementation increased significantly whole-body lipid content compared with fishmeal diet (P205A). Liver lipid content was significantly lower in fish fed FBCM diet. Whole-body fatty acids composition was similar between treatments, ranging between 242.57±14.17 mg g -1 in FBM diet and 274.62±23.95 mg g -1 for FBCM diet. Palmitic acid, oleic acid, linoleic acid; EPA and DHA were the most abundant fatty acids in both polar and neutral lipid fractions of the fish. Economical evaluation indicated that the incorporation of blood and feather meal as a substitute of fish meal decreased feed costs leading to a better economic conversion ratio

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“…Poultry by-product meal is limited most in lysine (Nengas et al, 1999), while methionine was reported as the most limiting amino acid in meat and bone meal and blood meal. Furthermore, hydrolyzed feather meal is limiting in both lysine and methionine, while blood meal is also deficient in iso-leucine.…”

Section: Terrestrial Animal By-productsmentioning

confidence: 99%

Responsible Fishmeal Consumption and Alternatives in the Face of Climate Changes

Soliman

Yacout

Hassaan

2017

ijms

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Aquaculture expanded around 8.6% per year during the period 1980-2012. It is the greatest growing food producing sector. The intensification of fish production from aquaculture has made its demand for fishmeal from small pelagic fishes as an increasingly important issue. Recognizing the vulnerability of small pelagic fishes to challenges of climate changes is serious. It will have consequent challenges in terms of ensuring economically, socially and environmentally responsible fishmeal production practices. The possibility of replacing fishmeal with nutritionally comparable feedstuffs would diminish stress on prices of feed inputs resulting from captured fisheries. Diverse types of alternative (plant, animal, fishery by-products and novel foods) protein sources have been experienced in a variety of aquaculture feeds. This review aims to appraise the different kinds of fishmeal alternatives and the most proper substituent in fish diets. The paper in hand proposed that some of the described fishmeal alternatives could leads to a considerable drop in small pelagic fishes utilization, but still they might be more cost-effective than fishmeal. Studies should take into account both economic and biological assessment of dietary protein sources as fishmeal substituents. On the other hand, the environmental impacts of such alternatives should be evaluated in order to guarantee sustainability of fish feed industry.

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High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L.

Cited by 147 publications

References 20 publications

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Untitled

Responsible Fishmeal Consumption and Alternatives in the Face of Climate Changes

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