2021
DOI: 10.1016/j.foodcont.2021.108224
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High incidence of mislabeling and a hint of fraud in the ceviche and sushi business

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Cited by 20 publications
(6 citation statements)
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“…Numerous beaches along the coast of Peru are popular tourist destinations and important grounds for artisanal and industrial fishing ( Velez-Zuazo et al, 2021 ) and are home to coastal nature reserves. However, solid waste management across the country is very poor, mainly consisting of open dumpsites and a limited number of certified controlled landfills ( Walmsley et al, 2018 ).…”
Section: Methodsmentioning
confidence: 99%
“…Numerous beaches along the coast of Peru are popular tourist destinations and important grounds for artisanal and industrial fishing ( Velez-Zuazo et al, 2021 ) and are home to coastal nature reserves. However, solid waste management across the country is very poor, mainly consisting of open dumpsites and a limited number of certified controlled landfills ( Walmsley et al, 2018 ).…”
Section: Methodsmentioning
confidence: 99%
“…In addition, we encourage environmental educators to establish conservation programmes that focus on charismatic megafauna and the role humans play in conservation efforts (e.g. responsible seafood consumers (Velez‐Zuazo et al, 2021), responsible tourism (García‐Cegarra & Pacheco, 2017, etc. ).…”
Section: Discussionmentioning
confidence: 99%
“…megafauna and the role humans play in conservation efforts (e.g. responsible seafood consumers(Velez-Zuazo et al, 2021), responsible tourism(García-Cegarra & Pacheco, 2017, etc. ).AUTHOR CONTRIBUTIONS Chiara Guidino: Conceptualization; funding acquisition; validation; investigation; supervision; writing-original draft; writing-review and editing.…”
mentioning
confidence: 99%
“…Nowadays frauds -including substitution, addition, tampering and misrepresentation-in highly value products are mainly related to geographical origin and misleading information, and less frequently to economic reasons. As an example, extra virgin olive oil (Yan, Erasmus, Aguilera Toro, Huang, & van Ruth, 2020), beef (Robson, Dean, Brooks, Haughey, & Elliott, 2020), milk (Yang et al, 2019), fish (Acutis et al, 2019), or ceviche and sushi (Velez-Zuazo et al, 2021). However, the number of truffled product reports of this practice are very scarce (Rizzello et al, 2012).…”
Section: Evaluation Of Truffle Products Labelingmentioning
confidence: 99%