2022
DOI: 10.1016/j.xcrm.2022.100742
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High-fructose feeding suppresses cold-stimulated brown adipose tissue glucose uptake independently of changes in thermogenesis and the gut microbiome

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Cited by 20 publications
(20 citation statements)
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“…Outliers were identify using the Interquartile Range Method. One outlier (white square) was detected and replaced by the mean of this group and a previous study 42 .…”
Section: Resultsmentioning
confidence: 91%
“…Outliers were identify using the Interquartile Range Method. One outlier (white square) was detected and replaced by the mean of this group and a previous study 42 .…”
Section: Resultsmentioning
confidence: 91%
“…BAT volumes were not calculated as these are markedly influenced by various factors (e.g., diet, intracellular triglyceride stores, and thresholds for standard uptake value). 18 , 19
Figure 3 The effect of salbutamol vs. salbutamol with propranolol on glucose uptake by brown adipose tissue, skeletal muscle, and subcutaneous white adipose tissue and the association with the change in energy expenditure (A) The glucose uptake by human brown adipose tissue (BAT), skeletal muscle (i.e., average of m. pectoralis, m. trapezius, m. deltoideus, and m. sternocleidomastoideus), and subcutaneous white adipose tissue (scWAT) after salbutamol (n = 10) vs. salbutamol with propranolol (n = 10). A paired Student’s t test, or nonparametric equivalent, was used to compare the two treatment regimes.
…”
Section: Resultsmentioning
confidence: 99%
“…test the effects of high-glucose or -fructose diets on brown adipose tissue (BAT) function in humans. 1 Our ancestors consumed fructose only a few months a year at the time of harvest, amounting to about 20 g per day. However, with modern diets and the use of artificial sweeteners, such as high fructose corn syrup, consumption has more than quadrupled.…”
Section: Main Textmentioning
confidence: 99%
“…test the hypothesis that a high-fructose (HF) diet impairs BAT function, which may be an important contributor to fructose-induced metabolic dysfunction in humans. 1 They further postulate that HF feeding changes the composition of the microbiome, increasing short-chain fatty acid levels, and thereby suppressing oxidative metabolism and blunting intracellular TG depletion during BAT activation. To test this hypothesis, they conducted a randomized crossover study of ten young (ages 20–40 years), non-obese men exposed to 2 weeks of fructose or glucose overfeeding separated by a 4-week isocaloric washout period.…”
Section: Main Textmentioning
confidence: 99%